Sausage Egg McMuffin Casserole Recipe
The first time I made this Sausage Egg McMuffin Casserole, I knew it would be a hit. With its combination of savory sausage, cheese, fluffy eggs, and soft English muffins, it’s an instant crowd-pleaser. What I love most is how simple it is to whip up, especially when hosting guests or preparing breakfast for the family.
Ingredients
- English muffins
- Breakfast sausage
- Eggs
- Milk
- Cheddar cheese
- Salt
- Pepper
Instructions
- Preheat your oven to 325°F. Grease an 8x8 baking dish with non-stick spray to ensure easy cleanup later. 🏡✨
- Start by cutting the English muffins into sixths. Arrange half of them in the bottom of the baking dish. Layer half the cooked sausage over the muffins, followed by a layer of shredded cheddar cheese. Repeat with the remaining muffins, sausage, and cheese to create a delicious double layer. 🧀🥓
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Make sure the mixture is smooth and well combined. Pour this mixture evenly over the casserole layers so it soaks in beautifully. 🥚🌟
- Cover the dish with plastic wrap and refrigerate for at least two hours, or even overnight for the best results. Once ready, bake the casserole in the preheated oven for 40-50 minutes, or until the center is set. Be sure not to overbake! ⏰✨
- Allow the casserole to cool for about 5 minutes before cutting into squares. Serve it warm, topped with your favorite condiments like ketchup, hot sauce, or maple syrup. 🍴🔥
Notes
- Overnight Prep: For optimal flavors, prepare the casserole the night before and refrigerate it. This allows the egg mixture to soak in fully.
- Proper Layering: Distribute the sausage and cheese evenly between layers to ensure every bite is bursting with flavor.
- Don’t Skip Greasing: Grease your baking dish well to prevent the casserole from sticking.