Sausage Jalapeno Popper Dip
When I made this Sausage Jalapeño Popper Dip for the first time, I was blown away by how it brought people together around the table. It’s one of those recipes that feels like a party in a bowl!
Ingredients
- Cream Cheese
- Shredded Cheddar Cheese
- Cooked Sausage
- Diced Jalapeños
- Garlic Powder
- Sour Cream
- Bread Crumbs
- Olive Oil
- Salt and Pepper
Instructions
- Start by cooking your sausage in a skillet over medium heat until it’s browned and fragrant. Once done, set it aside. Then, in the same skillet, sauté the diced jalapeños until they soften and give off a spicy aroma. 🌶️
- Grab a mixing bowl and combine the cream cheese, cheddar cheese, sour cream, garlic powder, salt, and pepper. Stir everything together until it’s nice and creamy. 🧀
- Now, mix in your cooked sausage and sautéed jalapeños. This is where the magic begins! Make sure everything is evenly distributed so you’ll get all the flavors in every bite.
- Transfer the mixture into your baking dish, spreading it out evenly. Top it with a sprinkle of bread crumbs for that golden, crunchy topping, and drizzle with olive oil. Bake in the oven at 375°F until the dip is bubbling and browned on top. This usually takes about 20–25 minutes. 🥘
- Take it out of the oven and let it cool for a minute before digging in. Pair it with tortilla chips, bread, or veggie sticks, and watch as everyone happily dives in.
Notes
- Use Room-Temperature Cream Cheese: It'll be easier to mix and create that smooth, creamy texture everyone loves.
- Don’t Skip the Topping: The breadcrumbs add an irresistible crunch, so don’t skimp on them.
- Taste and Adjust the Seasoning: Add salt and spices to fit your taste buds before baking.
- Drain Any Excess Grease: To avoid a greasy texture, drain your sausage properly before mixing it into your dip.