Shepherd's Pie Soup Recipe
Imagine the comforting flavors of shepherd’s pie in a warm, hearty soup! Shepherd’s Pie Soup recipe is perfect for cozy evenings or family gatherings. Packed with vegetables, tender ground meat, and creamy mashed potatoes, it’s a delightful twist on a classic favorite.
Ingredients
- 1 pound ground beef or lamb classic shepherd’s pie uses lamb, but beef works great too
- 1 medium onion diced
- 2 large carrots chopped
- 2 celery stalks chopped
- 3 cloves garlic minced
- 4 cups beef or chicken broth
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon fresh rosemary chopped (optional)
- 1/2 teaspoon smoked paprika adds a slight smoky depth
- Salt and black pepper to taste
- 2 large russet potatoes peeled and cubed
- 1/2 cup milk or heavy cream for extra richness
- 2 tablespoons butter
- Salt and pepper to season
Instructions
- Start by heating a large soup pot or Dutch oven over medium heat. Add the ground beef or lamb and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat, but leave about 1-2 tablespoons for flavor.
- Add the diced onions, carrots, celery, and garlic to the pot. Sauté for about 5 minutes, or until the veggies are soft and fragrant.
- Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and smoked paprika. Mix everything well to coat the veggies in these rich flavors.
- Pour in the beef or chicken broth and bring the mixture to a gentle simmer. Reduce the heat to low and cook for 20 minutes, letting the flavors meld together. Add the frozen peas near the end for a pop of color and sweetness.
- While the soup simmers, boil the peeled and cubed potatoes in a separate pot until fork-tender (approximately 12-15 minutes). Drain the potatoes and mash them with butter, milk, salt, and pepper. Set these aside for the final step.
- To serve, ladle the soup into bowls and add a generous scoop of mashed potatoes on top. You can swirl the mashed potatoes slightly into the soup for creamy pockets of deliciousness! For a finishing touch, sprinkle with parsley or shredded cheese.
Notes
- Use Fresh Herbs: While dried herbs work well, fresh herbs like rosemary or thyme elevate the flavor.
- Don’t Skip the Peas: They add sweetness and are a hallmark of shepherd’s pie. Feel free to toss in some corn for variety.
- Upgrade the Potatoes: Adding shredded cheddar cheese or sour cream to your mashed potatoes works wonders for extra creaminess.
- Adjust the Consistency: If you prefer a thicker soup, mash some of the vegetable mixture into the broth.