Smash Chicken Burger Recipe
These Smash Chicken Burgers are a fun, flavorful twist on a classic burger. With crispy edges, juicy chicken, and a perfectly seasoned patty, they deliver a satisfying meal in no time. Whether you're making them for a family dinner or serving guests, this easy recipe guarantees delicious results every time.
Ingredients
- 1 lb ground chicken
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- 4 burger buns
- 4 leaves of lettuce
- 1 large tomato sliced
- 4 slices cheese of choice
- 2 tbsp mayonnaise
Instructions
- Mix ground chicken with salt, pepper, garlic powder, and paprika in a bowl.
- Divide the mixture into 4 equal portions and roll them into balls.
- Heat a skillet over medium-high heat with a drizzle of oil. Sear the chicken balls for 2-3 minutes per side until crispy.
- Add cheese slices on top of each patty, then toast the buns lightly.
- Assemble the burgers with mayonnaise, lettuce, tomato, and the chicken patty with cheese.
- Serve with fries or a salad and enjoy!
Notes
- For a healthier twist, swap mayonnaise for Greek yogurt or use whole-grain buns.
- If you prefer extra spice, add cayenne pepper or chili flakes to the seasoning.
- Leftover cooked patties can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat in a skillet to keep the crispy texture.