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Sour Cream Beef Noodle Casserole Recipe

Sour Cream Beef Noodle Casserole Recipe

Rebecca
The first time I made this Sour Cream Beef Noodle Casserole, I felt like a kitchen superstar. There’s just something magical about the way soft egg noodles, creamy sour cream, and seasoned beef harmonize to create a dish that’s hearty and satisfying.
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Prep Time 20 minutes
Cook Time 50 minutes
Course lunch

Ingredients
  

  • Ground beef
  • Onion
  • Garlic
  • Salt
  • Black pepper
  • Dried thyme
  • Dried oregano
  • Egg noodles
  • Sour cream
  • Cottage cheese
  • Parmesan cheese
  • Shredded cheddar cheese
  • Diced tomatoes
  • Breadcrumbs
  • Butter

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish so it’s ready for layering later. 🏡
  • Heat a large skillet over medium heat and cook the ground beef until browned. Drain off any excess fat, then add the chopped onion and minced garlic. Cook for 2–3 minutes, stirring regularly, until aromatic. Season the mixture with salt, pepper, thyme, and oregano for maximum flavor. 🥩
  • In a mixing bowl, combine your cooked noodles with sour cream, cottage cheese, Parmesan cheese, shredded cheddar, and diced tomatoes. Stir until the ingredients are well mixed and coated in creamy goodness. 🍝
  • Layer half of the noodle mixture in your prepared baking dish. Follow this with the seasoned beef mixture. Top it with the remaining noodles. The layers create a delightful balance of textures and flavors.
  • Blend the breadcrumbs with melted butter in a small bowl. Evenly sprinkle this mixture across the top of the noodles to create a crispy golden finish.
  • Cover the baking dish with foil and bake it for 30 minutes. Then, remove the foil and bake for an additional 15–20 minutes to allow the topping to brown and the casserole to bubble. 🌟
  • Once the casserole is out of the oven, give it a few minutes to cool. This makes it easier to serve without falling apart. Enjoy! 😊

Notes

  • Don’t Overcook the Noodles: Boil the noodles until just al dente, as they’ll continue cooking in the oven.
  • Use Fresh Herbs If Possible: Sub fresh thyme and oregano if you can; they’ll enhance the final flavor.
  • Draining Tomatoes: Make sure the diced tomatoes are drained well to avoid a runny casserole.
  • Noodle Substitutes: If egg noodles aren’t your thing, try penne or rotini for a fun change.
Keyword Sour Cream Beef Noodle Casserole Recipe