Spicy Chicken Chipotle Pasta Recipe
This creamy chipotle chicken pasta is a flavorful blend of tender chicken, vibrant veggies, and penne coated in a spicy, smoky adobo cream sauce. A touch of honey balances the heat, while parmesan adds richness. It's easy to make and perfect for a bold, comforting meal. Garnish with cilantro and extra parmesan for the best flavor!
Ingredients
- 12 oz penne pasta
- 1 lb boneless skinless chicken breast, diced
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 yellow onion minced
- 1 red bell pepper diced
- ¾ lb asparagus coarsely chopped
- 1 cup frozen peas
- 1 7 oz can chipotle peppers in adobo sauce
- 2 cloves garlic minced
Sauce:
- ¼ cup honey
- 2 cups heavy cream
- ½ cup shredded parmesan cheese
- Salt and pepper to taste
Garnish:
- Chopped cilantro
- Shredded parmesan cheese
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Dice the chicken breast into 1-inch pieces and season with salt and pepper. Trim the tough ends off the asparagus and prepare the remaining vegetables.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté until browned and fully cooked.
- Add the onion, red bell pepper, asparagus, and frozen peas to the pan. Sauté for about 10 minutes, or until the vegetables are tender.
- Remove the chipotle peppers from the can, reserving the adobo sauce. Dice the peppers into small pieces.
- Stir 3 tablespoons of diced chipotle peppers and garlic into the skillet with the chicken and vegetables. Cook for another 2 minutes.
- Add ¼ cup adobo sauce, honey, heavy cream, parmesan cheese, and salt and pepper to the pan. Stir to combine.
- Mix in the cooked pasta and bring to a gentle boil. Reduce heat to low and let simmer for 5 minutes.
- Remove from heat and serve hot, garnished with chopped cilantro and extra shredded parmesan cheese. Enjoy!
Notes
- Store in an airtight container for up to 4 days.
- Reduce heat by omitting chipotle peppers and using less adobo sauce.
- Reheat gently with a splash of cream or broth.