Spicy Louisiana Shrimp Dip Recipe
When I first made this Spicy Louisiana Shrimp Dip, I couldn’t believe how quickly it disappeared at the party. It was creamy, packed with perfectly seasoned shrimp, and had just the right amount of heat to keep everyone coming back for more.
Ingredients
- Shrimp
- Cream cheese
- Mayonnaise
- Sour cream
- Parmesan cheese
- Sharp cheddar cheese
- Garlic
- Green onions
- Fresh parsley
- Cajun seasoning
- Hot sauce
- Smoked paprika
- Olive oil
- Butter
- Salt
- Black pepper
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat. Add the cooked shrimp and sauté for 2–3 minutes. You want them warm and slightly seared. Cool the shrimp slightly, then chop them into small, bite-sized pieces.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan, and cheddar cheeses. Stir until you have a smooth, creamy mixture.
- Now, stir in the minced garlic, chopped green onions, parsley, Cajun seasoning, hot sauce, smoked paprika, salt, and pepper. Adjust the seasoning to your spice preference. This is where the flavors really come alive!
- Gently fold the chopped shrimp into the creamy mixture, making sure those pieces of seafood goodness are distributed evenly.
- Spoon the mixture into your serving dish, cover it, and refrigerate for at least 1–2 hours. The chilling process allows the flavors to meld together beautifully. Before serving, garnish with fresh parsley and sliced green onions for a nice pop of color and freshness.
Notes
- Room Temperature Ingredients: Make sure the cream cheese is softened to room temperature to ensure a smooth base.
- Adjust the Heat: Taste-test the dip before folding in the shrimp and tweak the seasoning levels to suit your preference.
- Don’t Skip the Chill: While tempting to eat immediately, chilling the dip ensures the flavors meld and intensify.