Spring chicken thighs one pot recipe
The first time I made this spring chicken thighs one-pot recipe, I was amazed at how effortless it was to create such a flavorful and comforting dish. The combination of tender chicken and fresh spring vegetables simmered in a blend of herbs creates an aroma that fills the kitchen with warmth and delight.
Ingredients
- Chicken thighs
- Red bell pepper
- Onion
- Fresh garlic
- Carrot
- Chicken broth
- Thyme
- Tomato purée
- Spring onions
Instructions
- Season the chicken thighs with salt and pepper. Heat olive oil in a large pot over medium-high heat, then brown the chicken on both sides. This step locks in flavor and gives the chicken a beautiful golden hue. Remove the chicken and set it aside.
- Using the same pot, sauté the chopped onions and minced garlic in the leftover juices. This builds the base of your dish, ensuring every bite is packed with flavor. After 2-3 minutes, pour in the chicken broth while scraping the bottom of the pot to deglaze it. 🍲
- Return the browned chicken thighs to the pot. Sprinkle in thyme and add lemon slices for a touch of citrusy freshness. Then, add in the tomato purée and stir until everything is coated evenly.
- Arrange the chopped red pepper, carrot, and any additional vegetables around the chicken. Stir gently to combine while letting the veggies soak up the flavorful broth. Cover the pot and allow everything to simmer for about 25–35 minutes, or until the chicken is cooked through and the vegetables are tender. 🥕🌶️
- Before turning off the heat, garnish the dish with chopped spring onions for a fresh pop of flavor. Serve hot, straight from the pot, and enjoy your beautifully vibrant one-pot meal!
Notes
- Don’t Skip Searing: Searing the chicken locks in moisture and adds a lot of flavor to the dish. Make sure to get a nice golden crust on both sides.
- Use Fresh Ingredients: Fresh garlic, thyme, and vegetables make a huge difference in the flavor profile of this dish. Avoid using dried substitutes if possible.
- Avoid Overcrowding the Pot: Leave enough room for the chicken and veggies to simmer evenly. If your pot is too small, cook in batches.