Steak with Shrimp and Lobster Sauce Recipe
This Steak with Shrimp and Lobster Sauce combines juicy steak, tender shrimp, and a rich lobster sauce, creating a luxurious yet simple dish. Perfect for date nights or special dinners, it's easy to make but sure to impress your guests with its restaurant-quality flavors.
Ingredients
- 2 ribeye or filet mignon steaks room temperature
- 1 cup fresh shrimp peeled and deveined
- 1 cup lobster stock
- ½ cup heavy cream
- 3 cloves garlic minced
- 4 tbsp butter
- ¼ cup white wine
- 2 tbsp olive oil
- ¼ tsp red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat steaks dry, rub with olive oil, and season with salt and pepper.
- Heat a cast-iron skillet on high, sear steaks for 3-4 minutes per side (medium-rare). Rest for 5 minutes.
- In a sauté pan, melt butter, cook garlic until fragrant, add shrimp, and season. Cook for 2-3 minutes on each side, then set aside.
- Deglaze pan with white wine, add lobster stock, simmer, then stir in cream, butter, and red pepper flakes.
- Plate steaks, top with shrimp, and spoon lobster sauce over. Garnish with parsley.
Notes
- Ensure steaks are at room temperature before cooking for even results.
- Rest the steak after cooking to lock in juices.
- Cook shrimp in batches if needed to avoid overcrowding the pan.
- Store leftovers separately in airtight containers for up to 3 days in the fridge.