Street Corn Chicken Rice Bowl Recipe
This flavorful chicken bowl features juicy marinated chicken thighs, smoky street corn topping, and fluffy rice. The dish combines bold spices, creamy Cotija cheese, and fresh lime for a perfect balance of flavors. Grilled or sautéed corn adds a delicious charred taste, while fresh cilantro and extra sour cream complete the dish. Perfect for a vibrant, satisfying meal!
Ingredients
For the Chicken:
- 4 boneless skinless chicken thighs
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- ½ tsp garlic powder or 2 minced garlic cloves
- ½ tsp salt
- ¼ tsp black pepper
For the Street Corn Topping:
- 1 cup sweet corn kernels grilled if possible; frozen works too
- ¼ cup thinly sliced red onion
- 1 cup sour cream reserve half for drizzling
- 2 tbsp mayonnaise
- ½ cup crumbled cotija cheese plus extra for garnish
- 1 tsp chili powder
- Salt and pepper to taste
- 1 lime cut into wedges
- For the Rice & Assembly:
- 3 cups cooked rice
- Fresh cilantro for garnish
Instructions
Season & Marinate the Chicken
- Mix lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Coat the chicken thighs evenly with the marinade and let them sit in the fridge for 15-30 minutes.
Cook the Chicken
- Heat a skillet over medium-high heat and cook the marinated chicken for 8-10 minutes per side until fully cooked. Once done, let it rest for a few minutes before slicing.
Prepare the Street Corn Topping
- In a bowl, combine grilled or sautéed corn, red onion, sour cream, mayonnaise, Cotija cheese, and chili powder. Season with salt, pepper, and a squeeze of lime juice to enhance the flavors.
Prepare the Rice
- Reheat the cooked rice with a splash of water until it’s warm and fluffy.
Assemble the Bowls
- Start with a base of rice, then top it with sliced chicken and the street corn mixture. Sprinkle extra Cotija cheese and fresh cilantro on top, then garnish with lime wedges. If desired, drizzle extra sour cream or add a sprinkle of Tajín for an extra burst of flavor.
Serve
- Enjoy warm, with an optional squeeze of lime for extra brightness.
Notes
- Marinate longer for juicier chicken—overnight is best.
- Charred corn adds a smoky touch; sauté frozen corn if needed.
- Fresh ingredients like lime and cilantro enhance flavor.
- Use a thermometer to ensure the chicken reaches 165°F for perfect doneness.