Sweet Vidalia Onion Dip Recipe
If you’ve never made sweet Vidalia onion dip, you’re seriously missing out! The first time I whipped up this creamy, cheesy masterpiece, it was an instant hit. Watching my guests swoon over its rich, comforting flavors made me fall in love with the recipe even more.
Ingredients
- Sweet Vidalia onion
- Mayonnaise
- Sour cream
- Grana Padano cheese
- Mozzarella cheese
- White cheddar cheese
- Salt
- Fresh cracked black pepper
- Hot sauce
- Worcestershire sauce
Instructions
- Start by prepping your Vidalia onion. Thinly slice three-quarters of it into strips for a tender bite while reserving the last fourth to mince for added texture. The raw onions will cook beautifully in the oven, giving the dip a subtle crunch and fresh flavor.
- Add all the ingredients to a large mixing bowl. Sour cream, mayo, white cheddar, mozzarella, and that salty Grana Padano combine to create the rich, cheesy base. Mix in a few dashes of hot sauce and Worcestershire sauce, then season with salt and freshly cracked pepper. Fold the onions into the mixture and stir until evenly combined.
- Transfer the mixture to a casserole dish and slide it into the oven. Bake at 375°F for 25 minutes until the top is bubbling and golden brown. This step not only melts the cheese but also brings out the sweetness of the onions.
- While the dip is baking, slice a baguette into generous rounds. Grill or toast them until crisp and golden, perfect for scooping up that gooey dip. By the time the bread is perfectly toasted, your Vidalia onion dip will be ready to steal the show.
Notes
- Adjust the Cheese Mix: Stronger cheeses like Romano or Parmesan add deeper flavors. Avoid overly mild cheeses like mozzarella if you want a more robust taste.
- Taste Before Baking: Adjust your seasoning and hot sauce to taste before baking the dip. This ensures you’re hitting all the right flavor notes!
- Prep Ahead: You can mix the dip a day in advance and store it in the fridge until you’re ready to bake. Just allow it to come to room temperature before placing it in the oven.
- Don’t Overbake: Pull the dip out once the top is bubbling and golden to avoid greasy separation of the cheesy mix.