Preheat your oven to 425°F (220°C). Grease a 12-cup muffin tin lightly with olive oil or spray. This step ensures the tater tot cups pop out easily after baking.

Place 6 tater tots into each muffin cup. Use your fingers to arrange them tightly into a circular base. Pop the tray into the oven and bake for 15 to 20 minutes. Once they look golden and crispy, remove the tray and press down the tots gently with a spoon to form a cup shape. Return them to the oven for another 5-7 minutes.

While the tots are baking, cook your protein. Brown ground beef (or your protein of choice) in a skillet, adding seasonings like taco spice or garlic powder. Sauté until fully cooked. Chop any other toppings like onions, cilantro, or shredded cheese while the meat cools.

Now comes the fun part. Carefully spoon the seasoned protein mixture into each tater tot cup. Sprinkle shredded cheese generously over the top. For an extra touch of creaminess, drizzle some ranch dressing or add a dollop of sour cream.

Return the assembled cups to the oven for a final 5-7 minutes, just long enough to melt the cheese. Once out, garnish each cup with chopped green onions, fresh cilantro, or even jalapeños for a little kick. Serve warm and watch them disappear!