First, gather all your ingredients. This step might sound simple, but having everything ready makes the process smoother. Trust me, it’s easier to measure out and combine ingredients when you’re not scrambling around the kitchen last minute.

Pour the olive oil, soy sauce, lemon juice, Worcestershire sauce, dried basil, garlic powder, parsley flakes, white pepper, minced garlic, and optional hot pepper sauce into a blender. Blend for about 30 seconds until the mixture becomes smooth and well-emulsified. Don’t have a blender? No worries! You can whisk it all together in a bowl.

Transfer the prepared marinade to a resealable plastic bag or a wide container. Add your steak, making sure each piece is fully coated. Push out any excess air before sealing the bag. Place it in the fridge and let the flavors work their magic. Thin steaks only need 2–4 hours, while thicker cuts benefit from marinating overnight.

When you’re ready to cook, remove the steak from the marinade and shake off any excess. Cook it on the grill or in a pan, ensuring it reaches your preferred level of doneness. For added flavor, boil the leftover marinade (after removing the steak) to make a quick sauce for drizzling on top.