Tuscan Garlic Chicken Pita Pizzas Recipe
Tuscan Garlic Chicken Pita Pizzas are a quick and flavorful meal with a creamy homemade Alfredo sauce, tender chicken, sun-dried tomatoes, and melted mozzarella on crispy pita bread. They’re easy to make in the oven or air fryer for a hassle-free dinner. Pre-cooked chicken and a light sauce layer ensure the perfect texture. Serve with extra sauce for dipping and enjoy a delicious, restaurant-quality dish at home!
Ingredients
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic minced
- 1 ½ teaspoons Italian seasoning
- 2/3 cup freshly grated Parmesan cheese
- 1/2 tablespoon all-purpose flour
- 1 tablespoon water
- 1/4 teaspoon black pepper
- 6 flatbreads or pita breads Papa Pita brand recommended
- 2 cups cooked chicken chopped (Costco Bare Life nuggets work well)
- 1 ½ cups sun-dried tomatoes
- 1 ½ cups baby spinach leaves torn
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven or air fryer to 350°F.
- Make the Sauce: In a medium saucepan, combine heavy cream, chicken broth, garlic, Italian seasoning, Parmesan cheese, and black pepper. Stir well.
- Thicken the Sauce: In a small bowl, mix 1/2 tablespoon flour with 1 tablespoon water to create a slurry. Stir it into the sauce and cook over medium heat, whisking until thickened. Remove from heat and cover to keep warm.
- Assemble the Pizzas: Lay the pita breads on a flat surface. Spread 3 tablespoons of sauce on each, then top with 1/3 cup cooked chicken, 1/4 cup sun-dried tomatoes, and 1/4 cup torn spinach. Sprinkle 1/3 cup shredded mozzarella over the top.
Bake or Air Fry:
- Oven: Place the pita pizzas on a greased baking sheet and bake for 10–12 minutes, until the cheese melts.
- Air Fryer: Cook one pita at a time for 5–6 minutes, until the cheese melts.
- Serve: Enjoy warm with extra sauce for dipping!
Notes
- Use Less Sauce: A thin layer prevents sogginess—save extra for dipping!
- Pre-Cook Chicken: Speeds up cooking and keeps it juicy.
- Crispy Edges: Brush pita with olive oil before baking or air frying.