Wedding Mints Recipe
Wedding mints are a timeless treat that adds a touch of elegance to any celebration. These delightful candies aren’t just reserved for weddings; they’re also great for baby showers, holidays, or even an afternoon tea party. Learn how to make these classic treats with simple steps, healthy ingredient swaps, and expert tips.
Ingredients
- Cream cheese softened – 4 ounces
- Powdered sugar – 4 cups
- Peppermint extract – ½ teaspoon adjust to taste
- Food coloring – optional pick colors to match your theme (e.g., pastel pink, blue, or green)
- Granulated sugar – for rolling and coating the mints
Instructions
- Place the softened cream cheese in a mixing bowl. Use a hand or stand mixer to beat until smooth.
- Gradually add powdered sugar, one cup at a time, and continue mixing until it forms a thick, dough-like consistency.
- Stir in the peppermint extract. Taste and adjust the amount to your liking.
- If using food coloring, separate the dough into small batches and mix in a drop or two of color until evenly distributed.
- Take a small amount of dough (about 1 teaspoon) and roll it into a ball using your hands.
- Roll the ball in granulated sugar and place it on a parchment-lined baking sheet.
- Flatten each ball gently using a fork, or press into candy molds for a decorative finish.
- Once all the mints are shaped, refrigerate them for at least 2 hours to firm up.
- Your wedding mints are now ready to be served! Arrange them on a decorative platter to make an elegant display.
Notes
- Refrigerator: Store mints in an airtight container, layered between sheets of parchment paper to prevent sticking. They’ll stay fresh for up to 2 weeks.
- Freezer: Freeze leftovers in a Ziploc bag for up to 3 months. Thaw them in the refrigerator overnight before serving.