Decadent Keto Chocolate Peanut Butter Mousse
Indulging in a rich, creamy dessert doesn’t have to derail your ketogenic lifestyle. This decadent Keto Chocolate Peanut Butter Mousse is not only delicious but also low in carbohydrates, making it a perfect treat for those following a keto diet. With just a handful of ingredients, you can create a delightful dessert that will satisfy your sweet cravings while keeping your macros in check.
Ingredients
1 cup heavy whipping cream (cold)
1 tablespoon unsweetened cocoa powder (preferably Dutch-processed for a deeper flavor)
1 tablespoon natural peanut butter (or almond butter for a different twist)
Stevia or preferred keto sweetener (to taste; start with 1 teaspoon and adjust as needed)
Pinch of salt (to enhance flavors)
Optional toppings: Shaved dark chocolate (sugar-free), crushed nuts, or a dollop of whipped cream
Equipment Needed
Mixing bowl
Electric mixer or whisk
Rubber spatula
Measuring cups and spoons
Airtight container for chilling
Nutritional Information (per serving, makes about 4 servings)
Calories: 150
Total Fat: 13g
Saturated Fat: 8g
Carbohydrates: 3g
Fiber: 1g
Net Carbs: 2g
Protein: 3g
Stevia Equivalent: 0 calories
Weight Watchers SmartPoints: 4 (Note: Points may vary based on specific ingredients used)
Instructions
Prepare Your Ingredients
Gather all your ingredients and tools. Ensure the heavy whipping cream is cold, as this will help achieve the best texture when whipped. Chill your mixing bowl for about 15 minutes in the freezer for optimal whipping.
Whip the Cream
In your chilled mixing bowl, add the heavy whipping cream. Using an electric mixer, whip on medium speed until soft peaks form, about 2-3 minutes. Be careful not to over-whip; you want a smooth and creamy texture.
Incorporate Cocoa Powder
Once the cream reaches soft peaks, sift in the unsweetened cocoa powder. This prevents clumps and ensures even distribution. Gently fold the cocoa into the whipped cream using a rubber spatula. Be careful to maintain the airiness of the whipped cream.
Add Peanut Butter
In a separate small bowl, combine the natural peanut butter with a pinch of salt. If the peanut butter is too thick, you can microwave it for about 10 seconds to make it easier to blend. Once combined, gently fold the peanut butter mixture into the chocolate mousse.
Sweeten to Taste
Start by adding a teaspoon of stevia or your preferred keto sweetener to the mousse. Taste and adjust sweetness as needed, mixing gently to incorporate. Remember that flavors will mellow as the mousse chills.
Chill the Mousse
Transfer the mousse into individual serving dishes or a single airtight container. Cover and place it in the refrigerator for at least 1 hour. This chilling step allows the flavors to meld and the mousse to set properly.
Serve and Garnish
Once chilled, remove from the refrigerator. You can top each serving with shaved dark chocolate (ensure it’s sugar-free), crushed nuts, or an additional dollop of whipped cream for extra indulgence.
Storing Leftovers
Any leftover mousse can be stored in an airtight container in the fridge for up to 3 days. The texture may change slightly, but it will still be delicious
