Quick Description
These No-Bake Coffee Cream Dessert Cups are a dreamy, indulgent treat with a rich, creamy coffee flavor, perfectly paired with a buttery biscuit crunch. The combination of mascarpone or cream cheese and whipped cream makes the filling velvety smooth, while the biscuit base adds texture and sweetness. No oven needed, just chill and enjoy!
Servings & Timing
Serves: 4–6 cups
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: ~2 hours 15 minutes
Ingredients List
For the Cream Layer:
2 cups (480 ml) heavy whipping cream (cold)
1 cup (225 g) cream cheese or mascarpone (softened)
½ cup powdered sugar
1½ tsp instant coffee or espresso powder
1 tsp vanilla extract
For the Biscuit Layer:
1½ cups crushed plain biscuits (digestive, tea biscuits, graham crackers, or Marie biscuits)
¼ cup melted butter
Instructions
- Prepare the Biscuit Layer
In a bowl, mix crushed biscuits and melted butter until the mixture resembles wet sand.
Divide the mixture evenly among dessert cups, pressing it down lightly to form a firm base. - Make the Coffee Cream Filling
In a large bowl, beat heavy whipping cream until soft peaks form.
In another bowl, beat cream cheese or mascarpone with powdered sugar, instant coffee, and vanilla extract until smooth.
Gently fold the whipped cream into the coffee mixture, combining until smooth and fluffy. - Layer the Dessert
Spoon the coffee cream mixture over the biscuit base in each dessert cup.
Smooth the top with a spoon or spatula. - Chill
Refrigerate for at least 2 hours, or until the dessert is firm and set. - Serve
Serve chilled and enjoy the creamy, coffee-flavored goodness!
Nutrition (Approximate, per serving)
Calories: 300–350
Protein: 3g
Carbs: 30g
Fat: 20g
Sugar: 15g
Benefits
No-Bake: Easy prep with minimal effort
Coffee Lover’s Dream: Rich coffee flavor in every bite
Quick & Easy: Ready in 15 minutes plus chilling time
Customizable: Use different biscuits or add chocolate shavings for extra flair
Additional Notes
For a stronger coffee flavor, increase instant coffee or espresso powder.
You can use a mix of mascarpone and cream cheese for a slightly richer, tangier taste.
Dietary Info
Vegetarian: Yes
Gluten-Free Option: Use gluten-free biscuits
Dairy-Free Option: Use dairy-free cream and cream cheese
Keto-Friendly: Not keto due to biscuit layer (can substitute with crushed nuts for a keto version)
Brief Introduction
This No-Bake Coffee Cream Dessert is the ultimate treat for coffee lovers. Creamy, fluffy, and topped with a delicious, crunchy biscuit base, it’s the perfect make-ahead dessert to impress your guests or indulge in a quiet moment of relaxation.
Step-by-Step Cooking Guide
Prepare biscuit base
Whip cream and beat coffee mixture
Fold and layer in dessert cups
Chill and serve
Ingredient Details & Substitutions
Mascarpone: Adds richness, but cream cheese can be substituted if needed
Instant Coffee: Espresso powder also works well for a stronger flavor
Biscuits: Choose your favorite plain biscuit for the base, or add chocolate biscuits for an extra twist
Recipe Variations & Serving Suggestions
Add chocolate shavings or cocoa powder on top for extra flavor.
Top with whipped cream or a drizzle of caramel sauce for added sweetness.
Use flavored biscuits like ginger snaps for a unique twist.
