High-Protein Strawberry Banana Nice Cream

That looks like a Strawberry Banana Protein “Nice Cream”  — super simple and perfect for a high-protein frozen treat!

Here’s a high-protein version based on what’s in the picture:

 High-Protein Strawberry Banana Nice Cream

 Ingredients (2 servings)

• 2 medium ripe bananas, sliced & frozen
• 1½ cups frozen strawberries
• 1 scoop (25–30g) vanilla or strawberry whey protein powder
• ¼–½ cup unsweetened almond milk (or regular milk)
• ½ cup Greek yogurt (plain or vanilla)
• Optional: 1–2 tsp honey or stevia (if needed)

 Instructions

1. Freeze the fruit
   Slice bananas and freeze at least 3–4 hours (or overnight).
2. Blend
   Add frozen bananas, strawberries, protein powder, Greek yogurt, and ¼ cup milk to a food processor (like in the picture).
3. Process until creamy
   Blend, scraping down sides as needed.
   Add a splash more milk only if needed — keep it thick!
4. Serve soft-serve style
   Eat immediately OR freeze 30–60 minutes for scoopable texture like the image.

 Approximate Macros (per serving)

• Protein: 20–25g
• Calories: 220–260
• Carbs: 30g
• Fat: 2–4g

(Depends on protein powder & yogurt used.)

 Higher Protein Boost (Optional)

• Replace almond milk with fairlife milk
• Add 2 tbsp cottage cheese (makes it extra creamy & boosts protein)
• Use 2 scoops protein for 35–40g per serving