🧾 Ingredients
- ½ cup peanut butter (natural, no sugar added)
- ½ cup Greek yogurt
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ¾ cup oat flour
- ¼ cup unsweetened cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- ¼ cup dark chocolate chips
👩🍳 Instructions
1️⃣ Preheat oven
- Heat oven to 350°F (175°C).
- Line a baking tray with parchment paper.
2️⃣ Mix wet ingredients
- In a bowl, combine peanut butter, Greek yogurt, honey, and vanilla. Mix until smooth.
3️⃣ Add dry ingredients
- Stir in oat flour, cocoa powder, baking powder, and salt until fully combined.
- Fold in chocolate chips.
4️⃣ Shape cookies
- Scoop tablespoon-sized portions onto the tray.
- Flatten slightly with a spatula or your fingers.
5️⃣ Bake
- Bake 10–12 minutes. Cookies will look soft but set as they cool.
6️⃣ Cool & serve
- Let cool 5 minutes before transferring to a wire rack.
🥗 Nutrition Facts (Per Cookie – Approx.)
- Calories: 120 kcal
- Protein: 5 g
- Fat: 7 g
- Total Carbs: 10 g
- Fiber: 2 g
- Net Carbs: 8 g
✅ High-protein
✅ Soft & fudgy
✅ Naturally sweetened
