This low-carb garlic bread is soft, cheesy, garlicky, and incredibly satisfying. Despite using only a handful of ingredients, it delivers the flavor and texture of traditional garlic bread while keeping carbohydrates to a minimum. It’s perfect alongside low-carb pasta dishes, hearty soups, fresh salads, or served on its own with a creamy dip.

Why You’ll Love This Recipe

Ready in under 20 minutes
Naturally gluten-free
Low in carbohydrates
Crispy on the outside and soft on the inside
Uses simple pantry ingredients
Great for meal prep and snacking

Ingredients

For the Bread

½ cup (55 g) shredded mozzarella cheese
2 tablespoons finely ground almond flour
1 tablespoon cream cheese
1 teaspoon garlic powder

Optional Flavor Enhancers

¼ teaspoon dried oregano
¼ teaspoon dried parsley
Pinch of sea salt
Pinch of black pepper

Garlic Butter Topping

1 tablespoon butter, melted
1 clove garlic, finely minced
1 teaspoon fresh parsley, chopped

Optional Garnishes

Grated Parmesan cheese
Extra mozzarella cheese
Fresh basil leaves
Red pepper flakes

Equipment Needed

Microwave-safe bowl
Baking tray
Parchment paper
Mixing spoon
Rolling pin (optional)

Instructions

Step 1: Prepare Your Oven

Preheat your oven to 400°F (200°C).

Line a baking tray or baking sheet with parchment paper. This prevents sticking and makes cleanup much easier.

Step 2: Melt the Cheeses

In a microwave-safe bowl, combine:

Shredded mozzarella cheese
Cream cheese

Microwave for 30 seconds.

Remove the bowl and stir thoroughly. Return to the microwave for another 20–30 seconds until the cheeses are fully melted and easy to combine.

The mixture should look smooth and stretchy.

Step 3: Add Dry Ingredients

Add the following to the melted cheese mixture:

Almond flour
Garlic powder
Salt (if using)
Oregano and parsley (if using)

Mix immediately while the cheese is still warm.

At first the dough may seem difficult to combine, but continue mixing until a smooth dough forms.

Step 4: Shape the Bread

Place the dough onto the prepared parchment paper.

Using your hands or a rolling pin, flatten the dough into a rectangle about:

¼ inch thick
6–7 inches long

Try to keep the thickness even so the bread bakes uniformly.

For a rustic appearance, leave slightly uneven edges.

Step 5: Bake

Transfer the baking tray to the preheated oven.

Bake for 8–10 minutes or until:

Golden brown around the edges
Lightly crisp on top
Firm to the touch

Watch carefully during the final minutes since cheese-based dough can brown quickly.

Step 6: Prepare the Garlic Butter

While the bread is baking, make the garlic butter.

In a small bowl combine:

Melted butter
Minced garlic
Fresh parsley

Mix until well combined.

Allow the garlic to infuse into the butter for a few minutes while the bread finishes baking.

Step 7: Add the Topping

Remove the bread from the oven.

Immediately brush the garlic butter generously over the hot bread.

If desired, sprinkle with:

Parmesan cheese
Additional mozzarella
Red pepper flakes

Return to the oven for 1–2 minutes if adding extra cheese.

Step 8: Slice and Serve

Allow the bread to cool for 2–3 minutes.

Slice into:

Breadsticks
Squares
Triangles

Serve warm.

Serving Suggestions

This garlic bread pairs wonderfully with:

Creamy tomato soup
Chicken vegetable soup
Low-carb lasagna
Zucchini noodles
Caesar salad
Grilled chicken
Spinach dip
Alfredo sauce

It can also be served as an appetizer with marinara sauce or ranch dressing.

Tips for Perfect Garlic Bread

Use Freshly Shredded Cheese

Freshly shredded mozzarella melts more smoothly than pre-packaged varieties, which often contain anti-caking agents.

Work Quickly

The cheese dough is easiest to shape while still warm.

Don’t Overbake

Because the dough contains cheese, excessive baking can make it tough instead of soft and chewy.

Add Herbs

Italian seasoning, oregano, basil, or rosemary add extra flavor.

Make It Extra Crispy

Bake for an additional 2–3 minutes for crunchier edges.

Variations

Cheesy Garlic Bread

Top with extra mozzarella and Parmesan before the final bake.

Herb Garlic Bread

Add 1 teaspoon Italian seasoning to the dough.

Spicy Garlic Bread

Mix red pepper flakes into the garlic butter.

Parmesan Garlic Bread

Replace half of the mozzarella with grated Parmesan for a richer flavor.

Storage

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze baked slices for up to 2 months.

Wrap individual portions in plastic wrap and place them in a freezer-safe bag.

Reheating

Reheat in:

Oven: 350°F (175°C) for 5–7 minutes
Air fryer: 3–4 minutes
Microwave: 20–30 seconds

The oven or air fryer provides the best texture.

Nutrition Information (Approximate Per Serving)

Serves 4

Calories: 95
Protein: 6 g
Fat: 7 g
Carbohydrates: 2 g
Fiber: 1 g
Net Carbs: 1 g