This stuffed twisted bread is soft, fluffy, and loaded with a gooey cheesy filling. The twisted shape makes it look impressive, while the inside stays melty and flavorful. Perfect as a snack, party appetizer, or side with soups and pasta.

Yield

• 1 large twisted loaf (serves 6–8)

Prep Time

• 25 minutes

Rising Time

• 1½ hours

Baking Time

• 25–30 minutes

Ingredients

🥖 For the Dough

• 3½ cups (440 g) all-purpose flour Wheat Flour
• 2¼ teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup (240 ml) warm water or milk Plant Milk
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt

🧀 For the Cheesy Filling

• 1½ cups shredded mozzarella cheese Mozzarella Cheese
• ½ cup cheddar cheese (optional for stronger flavor)
• 2 tablespoons cream cheese or mayonnaise (for creaminess)
• 1 teaspoon garlic powder
• 1 teaspoon chili flakes (optional)
• 1 tablespoon chopped parsley or oregano

🧄 For Topping

• 2 tablespoons melted butter
• 1 clove garlic, minced
• 1 tablespoon chopped parsley
• 1 tablespoon grated Parmesan cheese (optional)

Equipment

• Mixing bowls
• Rolling pin
• Baking tray
• Parchment paper
• Sharp knife or pizza cutter

Step 1: Activate Yeast

1. Mix warm water/milk + sugar + yeast.
2. Let sit for 5–10 minutes until foamy.

Step 2: Make Dough

1. In a bowl, combine flour and salt.
2. Add:
   • Yeast mixture
   • Oil or butter
3. Mix into a soft dough.

Step 3: Knead

• Knead for 8–10 minutes until smooth and elastic.
• Dough should be soft and slightly tacky.

Step 4: First Rise

• Cover and let rise for 1–1½ hours until doubled.

Step 5: Prepare Filling

In a bowl mix:

• Mozzarella cheese
• Cheddar (optional)
• Cream cheese/mayo
• Garlic powder
• Chili flakes
• Herbs

Set aside.

Step 6: Roll & Fill

1. Roll dough into a large rectangle (about 12×16 inches).
2. Spread cheese mixture evenly over half or all of the dough.
3. Press lightly so it sticks.

Step 7: Create the Twist

1. Fold dough over filling (like a sandwich) OR keep flat if preferred layered.
2. Cut into strips (about 1–1.5 inches wide).
3. Take each strip and twist gently.
4. Place twists side-by-side on a baking tray, forming a loaf shape or braid pattern.

Step 8: Second Rise

• Cover and let rest for 20–30 minutes until slightly puffy.

Step 9: Bake

1. Preheat oven to 375°F (190°C).
2. Bake for 25–30 minutes until golden brown and cooked through.

Step 10: Garlic Butter Finish

Mix:

• Melted butter
• Garlic
• Parsley

Brush over hot bread immediately after baking.

Optional: sprinkle Parmesan on top.

Serving Suggestions

Serve warm with:

• Marinara sauce
• Garlic dip
• Soup
• Pasta dishes
• Tea or coffee (as snack bread)

Variations

Spicy Cheese Twist

Add jalapeños or extra chili flakes.

Pizza Style

Add pepperoni or olives inside filling.

Herb & Garlic

Add basil, oregano, and roasted garlic.

Creamy Chicken Version

Add cooked shredded chicken with cheese.

Storage

• Room temperature: 1–2 days
• Fridge: up to 4 days
• Freeze: up to 2 months

Reheat in oven at 180°C (350°F) for best texture.