A crispy, golden, and perfectly melty grilled cheese sandwich made in the air fryer. This easy recipe delivers buttery crunchy bread with gooey melted cheese in every bite, perfect for a quick lunch or comforting snack.
Ingredients
- 4 slices sourdough or sandwich bread
- 2 tbsp softened butter
- 4 slices cheddar cheese
- 2 slices mozzarella cheese
- ½ tsp garlic powder (optional)
- ½ tsp Italian seasoning (optional)
- Pinch of black pepper
Instructions
- Spread softened butter evenly on the outside of each bread slice.
- Place cheddar and mozzarella cheese between two slices of bread.
- Sprinkle garlic powder, Italian seasoning, and black pepper inside for extra flavor.
- Preheat air fryer to 375°F (190°C) for 2–3 minutes.
- Place sandwiches in the air fryer basket.
- Cook for 4–5 minutes, then flip carefully.
- Cook another 3–4 minutes until the bread is golden and the cheese is fully melted.
- Slice and serve warm.
Nutrition Facts (Approx. Per Sandwich)
Calories: 420
Protein: 18g
Carbohydrates: 32g
Fiber: 2g
Sugar: 3g
Fat: 27g
Benefits
- Quick and easy comfort meal
- Provides protein and calcium from cheese
- Air frying creates a crispy texture with less added butter
- Customizable with vegetables or lean proteins
Storage
Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in the air fryer for 2–3 minutes to restore crispiness.
Tips
- Add tomato slices for a classic grilled cheese twist.
- Use whole-grain bread for extra fiber.
- Add cooked chicken or turkey for a higher-protein version.
- Avoid overcrowding the air fryer basket for the crispiest results.
