High Protein Berry Cheesecake Fluff
Ingredients:
2 cups Greek yogurt
1 cup cottage cheese
1 package cheesecake pudding mix
1/4 cup milk
1 tsp vanilla extract
1 cup Cool Whip
1 cup chopped strawberries
1/2 cup blueberries
1/2 cup mixed berries
1/2 cup crushed graham crackers
Additional fresh berries for topping
Directions:
Place the Greek yogurt cottage cheese cheesecake pudding mix milk and vanilla extract in a large mixing bowl
Mix thoroughly until the ingredients are smooth creamy and completely combined
For an extra smooth texture blend the cottage cheese until creamy before combining it with the remaining ingredients
Add the Cool Whip to the cheesecake mixture and gently fold it in until fully incorporated and the mixture becomes light and fluffy
Add the chopped strawberries blueberries and mixed berries
Gently fold the berries into the cheesecake mixture until they are evenly distributed without crushing them
Divide the cheesecake fluff evenly among individual serving cups or bowls
Top each serving with additional fresh berries and crushed graham crackers
Place the servings in the refrigerator and chill for 30 to 60 minutes until thick cold and cheesecake like in texture
Serve the High Protein Berry Cheesecake Fluff chilled
