Ingredients:
1 can refrigerated biscuits
1 jar marinara sauce
2 cups shredded mozzarella
1 cup pepperoni sliced
2 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Fresh herbs for garnish
Directions:
1 Preheat the oven to 375°F and lightly grease a glass baking dish
2 Open the refrigerated biscuit dough and separate the biscuits
3 Cut each biscuit into four equal pieces
4 Arrange the biscuit pieces evenly across the bottom of the prepared baking dish
5 Drizzle the olive oil evenly over the biscuit pieces
6 Sprinkle the Italian seasoning garlic powder salt and black pepper evenly over the dough
7 Gently toss or turn the biscuit pieces so they are evenly coated with the oil and seasonings
8 Pour the marinara sauce evenly over the seasoned biscuit pieces making sure the sauce is distributed throughout the dish
9 Arrange the sliced pepperoni evenly over the marinara sauce
10 Sprinkle the shredded mozzarella evenly over the entire dish
11 Place the baking dish in the preheated oven
12 Bake for 20 to 25 minutes until the biscuit pieces are fully baked and golden brown and the mozzarella is melted and bubbly
13 Remove the baking dish from the oven and allow it to rest for a few minutes
14 Garnish with fresh herbs
15 Serve warm
