🥦 Cheesy Baked Vegetable Bites

Ingredients

For the bites:

• 2 cups finely chopped broccoli or zucchini
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 large eggs
• ¾ cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil

For the creamy herb dip:

• ½ cup sour cream or Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, chopped
• ½ tsp garlic powder
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the vegetables:
   Finely chop the broccoli or zucchini. If using zucchini, squeeze out as much excess moisture as possible with a clean kitchen towel.
2. Make the mixture:
   Add the vegetables, mozzarella, Parmesan, eggs, breadcrumbs, garlic, parsley, Italian seasoning, salt, and pepper to a large bowl. Mix until everything is evenly combined.
3. Shape:
   Scoop out about 2 tablespoons of mixture at a time and form into small balls or thick patties. Place on a parchment-lined baking sheet.
4. Bake:
   Lightly brush or spray the bites with olive oil. Bake at 400°F (200°C) for 20–25 minutes, turning once halfway through, until golden brown and crisp.
5. Make the dip:
   Mix sour cream or Greek yogurt with mayonnaise, herbs, garlic powder, lemon juice, salt, and pepper. Chill until ready to serve.
6. Serve:
   Let the bites cool for a few minutes, then serve warm with the creamy herb dip.

Tip: For an extra-crispy exterior, place the bites under the broiler for 1–2 minutes at the end, watching closely so they don’t burn.