Buffalo Wild Wings Street Tacos Recipe

If you love bold, restaurant-style flavors, you’ve likely tried Buffalo Wild Wings Street Tacos Recipe. These mini tacos are packed with tender pulled chicken, zesty garlic parmesan sauce, and creamy Southwestern ranch, all wrapped in soft tortillas.

The best part? You can make them at home! With just a few ingredients, you’ll enjoy the same delicious taste but fresher, customizable, and at a fraction of the cost. Whether for a quick dinner, game-day snack, or meal prep, this homemade version is a winner.

Let’s dive into how to make these irresistible Buffalo Wild Wings Street Tacos!

Quick & Easy Cooking Time

One of the best things about this recipe? It’s quick and simple to make!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

In under 30 minutes, you’ll have restaurant-quality street tacos ready to enjoy!

Buffalo Wild Wings Street Tacos Ingredients

Now that you’re ready to make these delicious tacos, let’s go over the ingredients.

Essential Ingredients

For the Chicken

2 boneless, skinless chicken breasts or thighs – Thighs add extra juiciness.
1 tbsp olive oil – Keeps the chicken moist.
Salt & black pepper – Enhances flavor.

For the Garlic Parmesan Sauce

¼ cup mayonnaise – Base for the creamy texture.
2 tbsp grated Parmesan cheese – Adds umami richness.
1 tbsp roasted garlic (or minced fresh garlic) – The star ingredient!
1 tsp apple cider vinegar – Balances the flavors.
1 tsp lemon juice – Adds a fresh tang.
½ tsp Italian seasoning – Enhances the garlic flavor.
¼ tsp crushed red pepper flakes – Optional, for a little heat.
Kosher salt

For the Southwestern Ranch Sauce

¼ cup ranch dressing – Store-bought or homemade.
1 tsp chipotle seasoning or hot sauce – Adds smoky spice.
½ tsp garlic powder – Boosts the savory flavor.
1 tbsp fresh chopped cilantro – Gives a fresh kick.

For Taco Assembly

6 street taco-sized flour tortillas – Soft and slightly charred for the best texture.
¼ cup fresh pico de gallo – Adds freshness and color.
1 tbsp chopped fresh cilantro – A final burst of flavor.

Ingredient Substitutes & Adjustments

Protein Swap: Use pulled pork, grilled shrimp, or crispy tofu instead of chicken.
Make It Spicier: Add extra red pepper flakes or a drizzle of hot sauce.
Make It Milder: Reduce garlic and use plain ranch instead of chipotle ranch.
Gluten-Free Option: Swap flour tortillas for corn tortillas.

Must-Have Kitchen Tools To Make Perfect Tacos

Before you start cooking, make sure you have these essential kitchen tools:

Skillet or Grill Pan – For perfectly cooked, juicy chicken.
Mixing Bowls – To prepare sauces and marinades.
Tongs or Spatula – For easy chicken flipping and taco assembling.
Airtight Container – To store any leftovers.

Buffalo Wild Wings Street Tacos Recipe – Step-by-Step Guideline

Making these tacos at home is super simple! Just follow these easy steps:

Step 1: Make the Garlic Parmesan Sauce

In a small bowl, whisk together:
Mayonnaise, Parmesan cheese, roasted garlic, apple cider vinegar, lemon juice, Italian seasoning, and red pepper flakes.
Stir until smooth and refrigerate until ready to use.

Step 2: Cook the Chicken

Season chicken breasts with salt, black pepper, and olive oil.
Cook in a grill pan, skillet, or air fryer until golden and fully cooked (165°F internal temp).
Let the chicken rest for 5 minutes, then shred or dice.

Step 3: Make the Southwestern Ranch Sauce

In another bowl, mix ranch, chipotle seasoning, garlic powder, and cilantro.
Stir well and set aside.

Step 4: Warm the Tortillas & Assemble the Tacos

Heat tortillas in a dry skillet for 30 seconds per side.
Fill each tortilla with garlic parmesan chicken.
Drizzle with Southwestern ranch sauce and top with pico de gallo and cilantro.

Now, enjoy your homemade Buffalo Wild Wings Street Tacos! 🌮

Why These Street Tacos Are a Must-Try?

Buffalo Wild Wings’ Street Tacos stand out because of their unique flavor balance—they’re savory, tangy, creamy, and slightly smoky all in one bite. You can also enjoy Buffalo Wild Wings Southwest Ranch Pasta Recipe as a delicious and satisfying lunch meal.

Here’s why these tacos are a must-try:

Loaded with Flavor – Juicy chicken, garlicky parmesan, and creamy ranch make them mouthwatering.
Perfect for Any Occasion – Great for game days, quick dinners, or meal prepping.
Customizable – Adjust spice levels, add toppings, or switch proteins.
Better Than Takeout – Fresh, homemade ingredients with no preservatives.

Unlike traditional tacos, these have a garlic parmesan base rather than a spicy salsa, making them uniquely delicious!

How to Store & Reheat Leftover Street Tacos?

Want to keep your tacos fresh? Follow these storage tips:

Refrigeration (For Short-Term Storage)

Store leftover chicken and sauces separately in airtight containers.
They stay fresh in the fridge for up to 4 days.
Reheat chicken gently before assembling tacos.

Freezing (For Longer Storage)

Freeze shredded chicken in an airtight container for up to 3 months.
Thaw overnight in the fridge and reheat before serving.

Reheating Without Ruining Texture

Stovetop: Reheat chicken over medium heat with a splash of water.
Microwave: Use short 20-second bursts, stirring in between.

Expert Tips for the Best Street Tacos Every Time

These tacos are versatile and pair well with different dishes:

With Mexican Rice & Beans – A classic side pairing.
With Crispy Fries or Onion Rings – For a game-day feast.
As a Taco Platter – Serve with extra sauces and toppings.

Common Mistakes to Avoid for Perfect Tacos

Use Fresh Ingredients – Fresh garlic, cilantro, and lime juice enhance the flavor.
Let the Chicken Rest – This keeps it juicy and easier to shred.
Toast the Tortillas – Light charring adds extra texture and taste.

Final Thoughts

Making Buffalo Wild Wings Street Tacos at home is quick, easy, and delicious. Whether you’re craving a game-day snack or a satisfying meal, this recipe delivers the perfect balance of savory, creamy, and zesty flavors.

Once you try this homemade version, you might never go back to takeout!