Ingredients Needed
1 large head cauliflower (cut into florets)
3 tablespoons olive oil
2 teaspoons paprika
¾ teaspoon salt
½ teaspoon black pepper
5 cloves garlic, minced
¼ cup parmesan cheese (optional)
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
How to Make Our Roasted Garlic Cauliflower
Step 1: Prep the Oven
Preheat oven to 425°F (220°C).
Step 2: Season the Cauliflower
Place florets on a large baking sheet.
Drizzle with olive oil and toss well.
Add paprika, salt, and black pepper. Toss again to coat evenly.
Step 3: Roast
Spread cauliflower in a single layer.
Bake for 20–25 minutes until golden and tender.
Step 4: Add Garlic & Cheese
Remove tray briefly and sprinkle minced garlic (and parmesan if using).
Return to oven and roast for another 5 minutes.
Step 5: Finish
Remove from oven and drizzle with fresh lemon juice.
Sprinkle parsley on top and serve immediately.
Storage & Serving Suggestions
- Store in the fridge for up to 4 days
- Reheat in oven or air fryer to keep it crispy
- Serve with grilled chicken, steak, or fish
- Add to bowls, wraps, or salads for extra flavor
