Name: Buffalo Wild Wings Asian Zing Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 6 chicken winglets; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon rice wine; 1½ tablespoons Sriracha sauce; 2 cloves garlic (crushed); ½ teaspoon julienned ginger; ½ teaspoon crushed dried red chili flakes; 1 tablespoon sesame seed oil; Salt to taste; Crushed pepper to taste; 1 teaspoon chopped cilantro leaves (optional); 1 teaspoon chopped scallions (optional)

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Let me tell you, I was absolutely thrilled when I finally cracked the code to recreate Buffalo Wild Wings Asian Zing Recipe at home. After a few attempts, I nailed the perfect balance of sweet, spicy, and tangy flavors that make this dish so irresistible.

The best part? You don’t need to deep-fry anything. This recipe is quick, easy, and delivers that authentic restaurant taste right in your own kitchen. Trust me, once you try these, you’ll never look at store-bought sauces the same way again.

Why You’ll Love This Recipe?

1. Easy to Make

This recipe is straightforward and doesn’t require any special culinary skills. With just a few common ingredients and simple steps, you can whip up these wings in no time. Whether you’re a seasoned cook or a beginner, this dish is foolproof.

2. No Deep Frying Required

Forget about the hassle and mess of deep frying. This recipe uses a healthier method—baking the wings until they’re crispy and golden. It’s a cleaner, safer, and more convenient way to enjoy your favorite wings.

3. Customizable Spice Level

You have full control over the heat. Adjust the amount of Sriracha or red chili flakes to suit your taste. Whether you like it mild or extra spicy, this recipe can be tailored to your preference.

4. Versatile Sauce

While these wings are fantastic on their own, the Asian Zing sauce is incredibly versatile. Use it as a marinade for grilled meats, a dipping sauce for spring rolls, or even drizzle it over roasted vegetables for an added kick. You might also enjoy this Asian Steak Bites Recipe for a different way to use this sauce.

5. Perfect for Any Occasion

Whether it’s game day, a family dinner, or a casual get-together, these wings are always a hit. Their bold flavors and crispy texture make them a crowd-pleaser at any event.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Ingredients

1 tablespoon soy sauce
1 tablespoon rice vinegar
6 chicken winglets
1 tablespoon rice wine
Crushed pepper to taste
2 cloves garlic, crushed
½ teaspoon julienned ginger
½ teaspoon crushed dried red chili flakes
1½ tablespoons Sriracha sauce
1 tablespoon sesame seed oil
Salt to taste
1 teaspoon chopped cilantro leaves (optional)
1 teaspoon chopped scallions (optional)

Variations

Dairy-Free: This recipe is naturally dairy-free.
Gluten-Free: Ensure the soy sauce is gluten-free.
Sugar-Free: Substitute honey or a sugar-free sweetener for the sugar.
Flavor Enhancements: Add a splash of lime juice for extra tanginess or a teaspoon of hoisin sauce for added depth.

Equipment You’ll Need

Baking Sheet: For baking the wings to a crispy finish.
Mixing Bowl: To combine the sauce ingredients.
Whisk: For blending the sauce ingredients smoothly.
Tongs: To toss the wings evenly in the sauce.
Serving Platter: For presenting the wings attractively.

How to Make Buffalo Wild Wings Asian Zing Chicken Wings?

Step 1: Prepare the Wings

Start by preheating your oven to 400°F (200°C). Place the chicken winglets on a baking sheet lined with parchment paper. Bake them for about 25 minutes, flipping halfway through, until they are golden and crispy.

Step 2: Make the Asian Zing Sauce

While the wings are baking, prepare the sauce. In a mixing bowl, combine soy sauce, rice vinegar, rice wine, Sriracha sauce, crushed garlic, julienned ginger, and red chili flakes. Whisk them together until well blended.

Step 3: Toss the Wings in the Sauce

Once the wings are cooked, transfer them to a large bowl. Pour the prepared sauce over the wings. Using tongs, toss the wings until they are evenly coated with the sauce.

Step 4: Garnish and Serve

Transfer the sauced wings to a serving platter. Garnish with chopped cilantro and scallions if desired. Serve immediately and enjoy the burst of flavors.

If you want to try a similar flavor combination or dish, try these Asian Zing Meatballs Recipe next!

Tips for Making the Recipe

Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of the sauce.
Adjust the Heat: Modify the amount of Sriracha and red chili flakes to control the spice level.
Toss Immediately: For the best flavor, toss the wings in the sauce while they are still hot.
Don’t Overcrowd the Baking Sheet: Ensure the wings are spaced out to allow even cooking and crispiness.

For another take on an Asian-inspired dish, try this Buffalo Wild Wings Garlic Parmesan Wings Recipe for a savory twist!

How to Serve Buffalo Wild Wings Asian Zing Chicken Wings?

Serve these wings hot, straight from the oven, on a platter lined with parchment paper for easy cleanup. Pair them with a side of celery sticks and a cool dipping sauce like ranch or blue cheese to balance the heat. For a complete meal, serve with steamed rice or a refreshing cucumber salad.

Nutritional Information

Calories: Approximately 200 per serving
Protein: 20g
Carbohydrates: 5g
Fat: 12g

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Make-Ahead and Storage

If you’re planning to make these Buffalo Wild Wings Asian Zing wings ahead of time, it’s totally doable. You can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to a week. This means you can cut down on prep time when you’re ready to serve the wings. Just be sure to give it a good stir before using, as the ingredients may settle over time.

As for the wings themselves, they can be stored in the refrigerator for up to 3 days after they’ve been cooked. If you’re storing leftover wings, keep them in an airtight container to maintain their freshness. When it’s time to reheat, avoid microwaving them, as this can make them soggy.

Instead, pop them back into the oven at 375°F for about 10 minutes, or until they’re heated through and crispy again. This will help keep them just as delicious as when they were freshly made.