If you love Buffalo Wild Wings Garlic Parm Chicken Recipe, you’re in for a treat! This copycat version lets you recreate that creamy, garlicky, cheesy goodness right in your kitchen. Whether you’re a fan of crispy wings or juicy chicken tenders, this recipe brings out all the bold flavors you love from BWW.
Best of all? It’s easy to make at home, and you can tweak it to match your taste. Want it extra garlicky? Go for it! Prefer a little heat? Add some red pepper flakes. Keep reading to learn how to make this mouthwatering dish from scratch!
Quick & Easy Cooking Time
Love fast and flavorful recipes? This one is super easy to make!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
In just 20 minutes, you’ll have crispy, garlicky, cheesy chicken ready to enjoy!
Buffalo Wild Wings Garlic Parm Chicken Ingredients
For that bold, buttery garlic parmesan flavor, you’ll need a mix of fresh, simple ingredients.
Essential Ingredients
- 1 lb chicken (wings, tenders, or boneless pieces) – Use skin-on wings for extra crispiness or tenders for a lighter option.
- ½ cup butter (melted) – Gives the sauce its rich, buttery texture.
- 4 cloves garlic (minced) – The star ingredient for that strong garlic flavor.
- ½ cup grated parmesan cheese – Brings a salty, nutty kick.
- 1 teaspoon garlic powder – Enhances the garlic flavor even more.
- ½ teaspoon onion powder – Adds depth and balance.
- ½ teaspoon black pepper – For a little mild spice.
- ½ teaspoon salt – To bring out all the flavors.
- ½ teaspoon dried parsley (optional) – Adds a fresh herby touch.
Ingredient Substitutes & Adjustments
- Fresh Garlic vs. Garlic Powder: Fresh garlic gives a stronger, richer taste, but garlic powder is more convenient.
- Olive Oil Instead of Butter: Want a lighter option? Swap butter for olive oil.
- Extra Cheese Lovers: Mix in some shredded mozzarella for a cheesier sauce.
- Make It Spicier: Add a pinch of red pepper flakes or cayenne.
Must-Have Kitchen Tools
To make cooking easy and mess-free, have these tools ready:
- Mixing Bowl – To coat the chicken evenly.
- Baking Sheet or Air Fryer – For crispy baked wings.
- Saucepan – To melt the butter and infuse the garlic flavor.
- Tongs – For tossing the chicken in sauce.
Buffalo Wild Wings Garlic Parm Chicken Recipe – Step-by-Step Guide
Making this cheesy, garlicky chicken at home is simple and delicious. Just follow these steps!
Step 1: Cook the Chicken
- For Crispy Wings: Bake at 400°F for 40 minutes, flipping halfway, or air fry at 375°F for 20 minutes.
- For Chicken Tenders: Cook in a skillet over medium heat for 5-7 minutes per side.
- For Boneless Chicken: Cut into bite-sized pieces, coat in flour, and fry until golden brown.
Step 2: Make the Garlic Parmesan Sauce
- Melt butter in a saucepan over low heat.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in parmesan, garlic powder, onion powder, black pepper, and salt.
- Mix well until smooth.
Step 3: Toss & Serve
- Place the cooked chicken in a large bowl.
- Pour the garlic parmesan sauce over and toss until fully coated.
- Sprinkle with extra parmesan and parsley before serving.
Best Ways to Store Buffalo Wild Wings Garlic Parmesan Chicken
Want to keep your leftovers tasting fresh? Here’s how to store them properly:
Refrigeration (Short-Term Storage)
- Store in an airtight container for up to 3 days.
- Reheat in the oven at 350°F for 10 minutes to maintain crispiness.
Freezing (For Longer Storage)
- Freeze uncooked seasoned chicken for up to 3 months.
- For cooked leftovers, freeze in an airtight container and reheat in the oven.
How to Reheat Without Ruining Texture?
- Oven Method: Heat at 350°F for 10-15 minutes for crispy wings.
- Air Fryer: Heat at 375°F for 5 minutes to revive the crunch.
- Stovetop: Warm in a covered pan on low heat with a little butter.
What Makes Buffalo Wild Wings Garlic Parmesan Chicken Special?
So, what’s the hype all about? If you’ve ever had Buffalo Wild Wings Garlic Parmesan Chicken, you know it’s something special. Here’s why:
- The Garlic Parmesan Sauce – It’s a perfect balance of buttery, garlicky, and cheesy flavors, with just a hint of spice.
- Versatility – You can serve it as wings, tenders, or even grilled chicken, making it a great dish for any occasion.
- Homemade is Better – When you make it at home, you control the ingredients, quality, and portion size. Plus, it’s cheaper than takeout!
Tips for the Best Garlic Parmesan Chicken
Before we get into the full recipe, here are some pro tips to make sure your chicken turns out perfect:
- Don’t overcook the chicken – Keep it juicy by cooking until just done (165°F internal temperature).
- Use freshly grated Parmesan – It melts better and gives a richer texture than pre-packaged cheese.
- For a spicier kick, add red pepper flakes or a dash of hot sauce.
- No BWW Garlic Parmesan Sauce? No problem! You can make a homemade version with butter, garlic, Parmesan, and a splash of cream.
Serving Suggestions
This dish is incredibly versatile! Here are some of the best ways to enjoy it:
- With Pasta – Serve it over fettuccine, penne, or rotini for a creamy, cheesy pasta dish.
- With Veggies – Pair it with roasted broccoli, asparagus, or sautéed mushrooms for a low-carb meal.
- As a Sandwich – Serve on a toasted bun with lettuce and tomato for a delicious chicken sandwich.
Storing and Reheating Leftovers
Got leftovers? No problem! Here’s how to store and reheat them without losing flavor:
- Refrigerate – Store in an airtight container for up to 4 days.
- Reheat gently – Warm on the stove over low heat or use the microwave in short bursts.
- Freeze (optional) – You can freeze it for up to 2 months, but the sauce may slightly change texture.
Variations and Customizations
Want to mix things up? Try these fun twists on the classic recipe:
- Make it lighter – Use low-fat cream cheese or swap heavy cream for milk.
- Use a different protein – Try it with shrimp, beef, or even tofu for a unique twist.
- Add more veggies – Mix in bell peppers, spinach, or mushrooms for extra nutrients.
- Make it extra cheesy – Add mozzarella or provolone for an even richer sauce.
Conclusion
Making Buffalo Wild Wings Garlic Parm Chicken at home is easier than you think! With a few simple ingredients and some quick steps, you’ll have a dish that’s just as good (or better!) than the restaurant version.
Give it a try and customize it to your taste—whether that means extra garlic, more cheese, or a little heat. Let us know in the comments your favorite way to serve it!
