When I tried recreating the famous Buffalo Wild Wings Garlic Parmesan Wings at home, I knew I had a winner. Juicy, golden-crisp chicken wings coated in a luscious garlic parmesan sauce?
Yes, please! The recipe turned out so good, I couldn’t stop eating them. It wasn’t just about getting the taste right, but also the satisfaction of making restaurant-quality wings in my own kitchen. Trust me, with this simple recipe, you’ll feel like a kitchen rockstar.
Plus, whether you’re hosting game night or indulging solo, these wings hit the mark every time. Grab your ingredients, prep your Air Fryer, and get ready to wow your taste buds!
Why You’ll Love This Recipe?
Making these wings will be your new favorite thing! Here are five reasons this recipe is a must-try.
1. Easy to Make
Cooking doesn’t have to be complicated. This recipe simplifies everything into easy steps that anyone can follow. From seasoning the wings to tossing them in luscious sauce, it’s straightforward and stress-free.
2. Healthier Option
By using an Air Fryer, there’s no need for deep frying. You can still enjoy crispy, golden wings with much less oil. Perfect for guilt-free indulgence!
3. Restaurant Taste at Home
This copycat recipe nails the authentic Buffalo Wild Wings flavor. Imagine being able to enjoy your favorite dish without leaving your house. If you’re looking to complete your game night platter, try pairing these wings with a hearty Stuffed Bell Peppers recipe for a filling combo.
4. Customizable Flavors
The garlic parmesan sauce is the star here, but you can easily adjust it. Craving extra garlic or a little heat? No problem. Flex this recipe to fit your taste perfectly.
5. Perfect for Any Occasion
Whether it’s a family dinner, game night, or just a craving for wings, this dish fits the bill. Plus, it’s a crowd-pleaser that’s bound to impress!
Cooking Time
Here’s how long you’ll need to make these wings:
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
Ingredients
Here’s what you’ll need to create this culinary masterpiece:
- Chicken wings (2 pounds, whole or pieces)
- 1 tsp salt
- 1 tsp black pepper
- 1 cup garlic parmesan sauce (store-bought or homemade)
Variations
You can personalize this dish to match your preferences. Here are some ideas:
- Dairy-Free: Use a dairy-free garlic parmesan sauce or swap parmesan for nutritional yeast. This works well if you’re planning to make savory bites like Garlic Parmesan Roasted Shrimp.
- Low-Carb: Skip any added sweeteners in the sauce recipe.
- Spiced-Up Version: Toss in a pinch of chili flakes or cayenne for a spicy kick.
Equipment Needed
- Air Fryer: To cook the wings to crispy perfection.
- Large Mixing Bowl: For seasoning and tossing the wings.
- Tongs: To flip the wings mid-cooking without burning.
How to Make Buffalo Wild Wings Garlic Parmesan Wings?
Making these wings is a breeze! Follow these steps to recreate your favorite restaurant-style dish.
Step 1. Prep the Wings
Start by patting the chicken wings dry with a paper towel. 🍗 This step helps ensure crispy results. Place the wings in a large mixing bowl and season with salt and black pepper. Toss well to coat evenly.
Step 2. Preheat the Air Fryer
Preheat your Air Fryer to 375°F (190°C). While it heats up, arrange the wings in a single layer in the basket. 😉 Be sure not to overcrowd them for even cooking.
Step 3. Cook the Wings
Cook the wings for 20-25 minutes, flipping them halfway through. 🔄 Keep an eye on them during the last few minutes to avoid overcooking. You’ll know they’re ready when they’re golden and crispy on the outside.
Step 4. Toss in Sauce
Time to bring the flavor! 🥳 Transfer the hot wings into a large clean bowl. Pour the creamy garlic parmesan sauce over the wings and toss until everything is thoroughly coated.
Step 5. Serve and Enjoy
Serve the wings straight away. Pair them with celery sticks or your favorite dip for the ultimate treat. 🎉 Or, you could step up your homemade recipe game by trying out something creative like these Asian Zing Recipe as a follow-up to this savory meal.
Tips for Making the Recipe
Take your wings to the next level with these handy tips!
- Use a Meat Thermometer: Ensure the wings reach an internal temperature of 165°F for safety. This also guarantees the meat stays tender and juicy.
- Don’t Overcrowd the Basket: The wings need space for the hot air to circulate. Crowding them will ruin that crispy exterior.
- Adjust to Your Liking: Want extra garlic flavor? Add some minced garlic or garlic powder to the sauce before coating the wings.
- Watch Cooking Time Closely: Overcooked wings can turn dry quickly. Keep a close eye during the last few cooking minutes.
How to Serve Buffalo Wild Wings Garlic Parmesan Wings?
Presentation is key when serving these delicious wings. Arrange them neatly on a platter with fresh herbs for garnish. Add celery sticks and a side of ranch or blue cheese dressing for dipping. You can even sprinkle some extra grated parmesan and chives for a classy touch. Perfect for parties, a cozy night in, or as part of a spread that may include Smoky Chipotle Burger Patties to balance out the flavor profiles.
Nutritional Information
Here’s a quick breakdown of the nutritional facts for one serving of wings (approximately 4-5 wings):
- Calories: 280
- Protein: 24g
- Carbohydrates: 3g
- Fat: 20g
Make Ahead and Storage
Make Ahead
You can season the wings and store them uncooked in the fridge for up to 24 hours. This is a lifesaver for busy schedules. You can also prep the sauce ahead of time and refrigerate it.
Storage
Cooked wings can be stored in an airtight container for up to 3 days in the fridge. To reheat, pop them in the Air Fryer for a few minutes to regain that crispy texture. If you’ve got extra sauce, keep it in the fridge in a sealed jar for up to a week.
Freezing cooked wings? Sure! Pack them in a freezer-safe bag and freeze for up to 2 months. Thaw in the fridge overnight and reheat when ready to enjoy.
Buffalo Wild Wings Garlic Parmesan Wings Recipe
Ingredients
- Chicken wings 2 pounds, whole or pieces
- 1 tsp salt
- 1 tsp black pepper
- 1 cup garlic parmesan sauce store-bought or homemade
Instructions
- Start by patting the chicken wings dry with a paper towel. 🍗 This step helps ensure crispy results. Place the wings in a large mixing bowl and season with salt and black pepper. Toss well to coat evenly.
- Preheat your Air Fryer to 375°F (190°C). While it heats up, arrange the wings in a single layer in the basket. 😉 Be sure not to overcrowd them for even cooking.
- Cook the wings for 20-25 minutes, flipping them halfway through. 🔄 Keep an eye on them during the last few minutes to avoid overcooking. You’ll know they’re ready when they’re golden and crispy on the outside.
- Time to bring the flavor! 🥳 Transfer the hot wings into a large clean bowl. Pour the creamy garlic parmesan sauce over the wings and toss until everything is thoroughly coated.
- Serve the wings straight away. Pair them with celery sticks or your favorite dip for the ultimate treat. 🎉
Notes
- Use a Meat Thermometer: Ensure the wings reach an internal temperature of 165°F for safety. This also guarantees the meat stays tender and juicy.
- Don’t Overcrowd the Basket: The wings need space for the hot air to circulate. Crowding them will ruin that crispy exterior.
- Adjust to Your Liking: Want extra garlic flavor? Add some minced garlic or garlic powder to the sauce before coating the wings.
- Watch Cooking Time Closely: Overcooked wings can turn dry quickly. Keep a close eye during the last few cooking minutes.
