Buffalo Wild Wings is known for its bold flavors, and the Garlic Parmesan wings are a fan favorite. The best part? You can easily make them by following the Buffalo Wild Wings Garlic Parmesan Wings Recipe guideline. These wings are crispy, buttery, and packed with rich garlic and Parmesan goodness.
Unlike spicy wings, they offer a savory, cheesy twist that’s perfect for any occasion. Get ready to enjoy restaurant-quality Garlic Parmesan wings right from your own kitchen!
Quick & Easy Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 40-45 minutes
- Total Time: 50-55 minutes
Ingredients for Buffalo Wild Wings Garlic Parmesan Wings
For the Wings:
- 2 lbs chicken wings (split into drumettes and flats)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
For the Garlic Parmesan Sauce:
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tbsp fresh parsley (chopped)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp red pepper flakes (optional for extra heat)
Essential Kitchen Tools for This Recipe
- Baking sheet
- Wire rack
- Large mixing bowl
- Small saucepan
- Tongs
- Measuring cups and spoons
- Knife and cutting board
- Basting brush (optional)
Buffalo Wild Wings Garlic Parmesan Wings Recipe: How to Make It?
Craving the rich, cheesy, and garlicky goodness of Buffalo Wild Wings’ Garlic Parmesan Wings? You can make them at home with just a few simple ingredients! This recipe brings you crispy and tender wings coated in a flavorful garlic Parmesan sauce that will have you coming back for more.
Step 1: Prepare the Wings
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels. This helps them get crispy.
- In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder. This will create a crispy texture.
- Arrange the wings on the wire rack in a single layer.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Step 2: Make the Garlic Parmesan Sauce
- In a small saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- Stir in the melted butter, Parmesan cheese, onion powder, salt, black pepper, and red pepper flakes (if using).
- Remove from heat and mix in the chopped parsley.
Step 3: Coat the Wings
- Once the wings are cooked and crispy, transfer them to a large bowl.
- Pour the Garlic Parmesan sauce over the wings and toss until evenly coated.
- Serve immediately with your favorite dipping sauce or extra Parmesan cheese on top.
Tips for the Best Garlic Parmesan Wings:
Want to take your homemade wings to the next level? From achieving the perfect crispy texture to balancing the flavors just right, these expert tips will ensure your Garlic Parmesan Wings turn out just as delicious as the ones from Buffalo Wild Wings. Here are some tips to follow;
- For even crispier wings, you can air-fry them at 400°F for 20-25 minutes, shaking the basket halfway through.
- If you prefer a thicker sauce, you can add a teaspoon of cornstarch to the butter mixture.
- Freshly grated Parmesan cheese gives the best flavor compared to pre-packaged options.
How to Store and Reheat Buffalo Wild Wings Garlic Parmesan Wings?
Got leftovers? No problem! Properly storing and reheating your Garlic Parmesan Wings will help maintain their crispy texture and bold flavor. Follow these simple steps to enjoy them just as fresh and tasty the next day.
- Storage: Place leftover wings in an airtight container and refrigerate for up to 3 days.
- Reheating in the Oven: Preheat oven to 375°F (190°C) and bake for 10-15 minutes until heated through.
- Reheating in the Air Fryer: Heat at 375°F for 5-7 minutes until crispy.
- Reheating in the Microwave: Use short 30-second intervals, but the wings may lose crispiness.
Common Mistakes to Avoid When Making Garlic Parmesan Wings
Making crispy, flavorful Garlic Parmesan wings may seem simple, but a few mistakes can impact the taste and texture. Here are some common mistakes and how to avoid them:
- Not Drying the Wings Properly: Moisture on the wings prevents them from crisping up. Always pat them dry with paper towels before seasoning.
- Skipping Baking Powder: Baking powder helps create a crispy skin when baking or air frying. Don’t skip this step!
- Overcrowding the Pan: Placing too many wings together reduces air circulation, leading to soggy wings. Arrange them in a single layer.
- Using Pre-Grated Parmesan Cheese: Freshly grated Parmesan melts better and gives a richer taste.
- Not Tossing Wings in Sauce While Hot: Coating hot wings in sauce helps them absorb the flavors better.
Can You Make Garlic Parmesan Wings in an Air Fryer?
Yes! Air frying is a great alternative to baking or deep-frying as it reduces oil usage while keeping the wings crispy. Here’s how:
- Preheat the Air Fryer – Set it to 400°F (200°C).
- Prepare the Wings – Dry them well and toss them with baking powder, salt, black pepper, and garlic powder.
- Arrange in the Air Fryer Basket – Place wings in a single layer to allow even cooking.
- Cook in Batches if Needed – Avoid overcrowding for the best results.
- Air Fry for 20-25 Minutes – Flip the wings halfway through until they are golden brown and crispy.
- Toss in the Garlic Parmesan Sauce – Follow the same sauce preparation steps and toss the wings while they’re hot.
Conclusion:
Buffalo Wild Wings‘ Garlic Parmesan wings are a perfect balance of rich garlic butter, tangy Parmesan, and crispy chicken. By following this easy recipe, you can recreate this restaurant favorite at home. Enjoy them as a snack, appetizer, or main dish with your favorite sides like celery sticks, fries, or a cool ranch dip!
