Making your own Buffalo Wild Wings Mild Sauce at home is a game-changer! After trying several recipes, I finally found the perfect blend that captures that signature tangy, buttery flavor without overwhelming heat.
It’s incredibly easy to whip up and adds a delightful kick to wings, sandwiches, and even veggies.
The best part? You can adjust the spice level to your liking. Trust me, once you try this homemade version, you’ll be hooked!
Why You’ll Love This Recipe?
This Buffalo Wild Wings Mild Sauce recipe is a must-try for several reasons:
1. Simple Ingredients
With just a few pantry staples like butter, hot sauce, and Worcestershire sauce, you can create a flavorful sauce without any fancy ingredients. It’s a great complement to hearty meals like the Stuffed Bell Peppers Recipe.
2. Quick and Easy
The recipe takes only about 10 minutes from start to finish, making it perfect for last-minute gatherings or weeknight dinners.
3. Customizable Heat
Adjust the spice level by adding more or less hot sauce, or incorporate additional spices like cayenne pepper to suit your taste.
4. Versatile Usage
This sauce isn’t just for wings! Use it as a dip, spread it on sandwiches, or drizzle it over roasted vegetables for an extra flavor boost. Try it with baked favorites like the Spinach Artichoke Chicken Bake Recipe.
5. Homemade Goodness
Making the sauce from scratch allows you to control the ingredients, ensuring a fresher and healthier option compared to store-bought versions.
Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 8 tablespoons unsalted butter
- 8 ounces Frank’s Red Hot Sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tomato paste
- 1/8 teaspoon ancho chili powder
Variations
Looking to tweak the recipe? Here are some variations:
- Dairy-Free: Use plant-based butter alternatives to make the sauce vegan-friendly.
- Sugar-Free: Opt for hot sauces without added sugars to keep the sauce low-carb.
- Extra Heat: Add a dash of cayenne pepper or Tabasco sauce for a spicier kick.
- Smoky Flavor: Incorporate smoked paprika or chipotle powder for a deeper, smoky taste.
Pairing your homemade sauce with dishes like the savory Chicken Burrito Bowl Recipe can take it to the next level.
Equipment Needed:
- Saucepan: For melting butter and combining ingredients.
- Whisk: To ensure a smooth and well-blended sauce.
- Measuring Cups and Spoons: For accurate ingredient measurements.
How to Make Buffalo Wild Wings Mild Sauce?
Creating this sauce is a breeze. Follow these simple steps:
Step 1: Melt the Butter 🧈
In a medium saucepan over low heat, melt the unsalted butter completely. Be careful not to let it brown or burn.
Step 2: Add Hot Sauce 🌶️
Once the butter is melted, pour in the Frank’s Red Hot Sauce. Stir continuously to combine the two ingredients smoothly.
Step 3: Incorporate Additional Ingredients 🍅
Add the Worcestershire sauce, tomato paste, and ancho chili powder to the mixture. Whisk thoroughly to ensure all components are well integrated.
Step 4: Simmer the Sauce 🔥
Allow the sauce to simmer gently over low heat for about 5 minutes. This helps the flavors meld together beautifully.
Step 5: Cool and Serve ❄️
Remove the saucepan from heat and let the sauce cool slightly. It’s now ready to be tossed with your favorite wings or stored for later use.
Tips for Making the Recipe
- Use Unsalted Butter: This allows you to control the saltiness of the sauce more effectively.
- Low Heat is Key: Always cook the sauce over low heat to prevent separation or burning.
- Adjust Thickness: If you prefer a thicker sauce, let it simmer a bit longer to reduce and concentrate the flavors.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- Reheating: Gently reheat the sauce over low heat or in the microwave, stirring occasionally to maintain consistency.
How to Serve Buffalo Wild Wings Mild Sauce?
This versatile sauce pairs well with a variety of dishes:
- Classic Wings: Toss freshly fried or baked chicken wings in the sauce for a traditional treat.
- Sandwiches: Spread it on sandwiches or burgers for an extra zing.
- Vegetables: Drizzle over roasted or grilled vegetables to enhance their flavor. For a cozy side, consider something hearty like the Hungarian Mushroom Soup.
- Dipping Sauce: Serve as a dip for fries, mozzarella sticks, or celery sticks.
- Pizza: Use it as a base sauce for pizzas to add a spicy twist.
Nutritional Information
Here’s a quick look at the nutritional content per serving:
- Calories: 150 kcal
- Protein: 0g
- Carbohydrates: 1g
- Fat: 17g
Storage Method
Proper storage is key to maintaining the freshness and flavor of your homemade Sauce. Here’s how to store it:
- Refrigeration: Store the sauce in an airtight container in the refrigerator for up to 1 week.
- Reheating: Gently reheat the sauce on the stovetop or in the microwave before use. Stir well to restore its smooth consistency.
- Freezing: While it’s possible to freeze the sauce, the texture may change slightly due to the butter content. If you choose to freeze it, use a freezer-safe container and consume it within 1 month.
For a full brunch pairing, it goes surprisingly well with a side of Blueberry Maple Pancakes or even after dessert like The Perfect Chocolate Chip Cookie.
Conclusion
Making your own Buffalo Wild Wings Mild Sauce at home is quick, easy, and delicious. With simple ingredients and a few steps, you can enjoy the classic flavor anytime. Whether you’re tossing it with wings or using it as a dip, this homemade sauce is sure to be a hit. Try this recipe today and bring the taste of Buffalo Wild Wings right to your kitchen!
FAQs
Q. Can I make this sauce less spicy?
Yes! Simply reduce or omit the cayenne pepper to make the sauce milder while keeping the delicious tangy flavor.
Q. How long can I store homemade mild sauce?
Store it in an airtight container in the refrigerator for up to one week or freeze it for up to three months.
Q. What’s the best way to reheat the sauce?
Warm it in a saucepan over low heat, stirring occasionally until it reaches the desired consistency. Avoid microwaving to prevent separation.
Q. Can I use this sauce for other dishes besides wings?
Absolutely! This sauce pairs well with burgers, fries, grilled chicken, roasted vegetables, and even mac and cheese.
Buffalo Wild Wings Mild Sauce Recipe
Ingredients
- 8 tablespoons unsalted butter
- 8 ounces Frank’s Red Hot Sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tomato paste
- 1/8 teaspoon ancho chili powder
Instructions
- In a medium saucepan over low heat, melt the unsalted butter completely. Be careful not to let it brown or burn.
- Once the butter is melted, pour in the Frank’s Red Hot Sauce. Stir continuously to combine the two ingredients smoothly.
- Add the Worcestershire sauce, tomato paste, and ancho chili powder to the mixture. Whisk thoroughly to ensure all components are well integrated.
- Allow the sauce to simmer gently over low heat for about 5 minutes. This helps the flavors meld together beautifully.
- Remove the saucepan from heat and let the sauce cool slightly. It’s now ready to be tossed with your favorite wings or stored for later use.
Notes
- Use Unsalted Butter: This allows you to control the saltiness of the sauce more effectively.
- Low Heat is Key: Always cook the sauce over low heat to prevent separation or burning.
- Adjust Thickness: If you prefer a thicker sauce, let it simmer a bit longer to reduce and concentrate the flavors.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- Reheating: Gently reheat the sauce over low heat or in the microwave, stirring occasionally to maintain consistency.
