I recently tried my hand at recreating the iconic Buffalo Wild Wings Ranch Recipe, and I must say, it was a delightful experience! The process was straightforward, and the result was a creamy, flavorful dressing that perfectly complemented my homemade wings and fresh veggies.
Sharing this recipe with friends and family brought smiles all around, and I couldn’t be happier with how it turned out.
Why You’ll Love This Recipe?
This homemade ranch dressing is a game-changer for your culinary repertoire. Here’s why:
1. Simple Ingredients
Using everyday pantry staples like mayonnaise, sour cream, and a blend of dried herbs, this recipe is both accessible and budget-friendly.
2. Quick Preparation
With just 5 minutes of prep time and a short chilling period, you can whip up this dressing in no time, making it perfect for last-minute gatherings.
3. Versatile Use
Beyond wings, this ranch pairs wonderfully with salads, sandwiches, and as a dip for fresh vegetables, adding a burst of flavor to various dishes like Mahi Mahi Fish in Lemon Garlic Cream Sauce.
4. Customizable Flavor
Adjust the seasoning to your liking—add more cayenne for heat or extra dill for a herby kick, tailoring the taste to your preference.
5. Make-Ahead Convenience
Prepare it in advance and store it in the fridge, allowing the flavors to meld beautifully over time, ensuring a ready-to-use dressing whenever needed.
Cooking Time
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Total Time: 35 minutes
Ingredients
- 1 cup mayonnaise
- ½ teaspoon dried dill weed
- ⅓ cup buttermilk plus 1 tablespoon
- 1 tablespoon dried minced parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon black pepper (or to taste)
- ¼ teaspoon salt (or to taste)
- ⅓ cup full-fat sour cream
Variations
Customize this ranch dressing to suit your dietary needs or flavor preferences:
- Dairy-Free: Use plant-based mayonnaise and sour cream, and substitute buttermilk with a dairy-free alternative mixed with lemon juice.
- Low-Fat: Opt for low-fat versions of mayonnaise and sour cream to reduce calorie content.
- Herbaceous Twist: Add fresh chopped chives or tarragon for an extra layer of flavor.
- Spicy Kick: Increase the cayenne pepper or add a dash of hot sauce for added heat.
Equipment You Need
- Mixing Bowl: To combine all ingredients smoothly.
- Whisk: Ensures a well-emulsified, creamy dressing.
- Measuring Cups and Spoons: For accurate ingredient proportions.
- Airtight Container or Mason Jar: Ideal for storing the dressing in the refrigerator.
How to Make Buffalo Wild Wings Ranch Recipe?
Creating this delicious ranch dressing is a breeze. Follow these simple steps:
Step 1: Combine the Base Ingredients
In a large mixing bowl, add 1 cup of mayonnaise, ⅓ cup of full-fat sour cream, and ⅓ cup plus 1 tablespoon of buttermilk. Use a whisk to blend these ingredients until smooth and well combined.
Step 2: Add the Seasonings
To the creamy base, add 1 tablespoon of dried minced parsley, ½ teaspoon of dried dill weed, ¼ teaspoon each of garlic powder and onion powder, ¼ teaspoon of black pepper, ¼ teaspoon of salt, and ⅛ teaspoon of cayenne pepper. Whisk thoroughly to ensure the spices are evenly distributed throughout the mixture.
Step 3: Chill the Dressing
Transfer the prepared ranch dressing into an airtight container or mason jar. Place it in the refrigerator and let it chill for at least 30 minutes. This resting period allows the flavors to meld together, enhancing the overall taste of the dressing.
Tips for Making the Recipe
- Use Full-Fat Dairy: For a richer and creamier texture, opt for full-fat versions of mayonnaise and sour cream.
- Adjust Consistency: If you prefer a thicker dressing, reduce the amount of buttermilk slightly. For a thinner consistency, add a bit more.
- Flavor Development: Allowing the dressing to chill for at least 30 minutes is crucial for the flavors to develop fully.
- Storage: Store the dressing in an airtight container in the refrigerator to maintain freshness and prevent absorption of other odors.
- Shelf Life: Consume the dressing within one week for optimal taste and quality.
How to Serve Buffalo Wild Wings Ranch Recipe?
This versatile ranch dressing can elevate a variety of dishes:
- As a Dip: Perfect for chicken wings, fresh vegetables, or potato wedges.
- Salad Dressing: Drizzle over your favorite salads for a creamy, flavorful addition like in Chicken Mushroom Cream Sauce Recipe.
- Sandwich Spread: Use as a spread for sandwiches or wraps to enhance taste.
- Pizza Companion: Serve alongside pizza slices for dipping.
Nutritional Information
Here’s a breakdown of the nutritional content per serving:
- Calories: 217 kcal
- Protein: 1 g
- Carbohydrates: 1 g
- Fat: 23 g
Make Ahead and Storage
Preparing this ranch dressing ahead of time is a great way to have a ready-to-use condiment on hand. Simply follow the recipe, store the dressing in an airtight container, and refrigerate. The flavors will continue to develop, enhancing the taste over time.
When stored properly in the refrigerator, this homemade ranch dressing remains fresh and flavorful for up to one week. Always use a clean utensil when serving to maintain its quality and prevent contamination. It pairs wonderfully even with lighter dishes like Killer Lemon Butter Sauce for Fish Recipe.
Buffalo Wild Wings Ranch Recipe
Ingredients
- 1 cup mayonnaise
- ⅓ cup full-fat sour cream
- ⅓ cup buttermilk plus 1 tablespoon
- 1 tablespoon dried minced parsley
- ½ teaspoon dried dill weed
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper or to taste
- ¼ teaspoon salt or to taste
- ⅛ teaspoon cayenne pepper
Instructions
- In a large mixing bowl, add 1 cup of mayonnaise, ⅓ cup of full-fat sour cream, and ⅓ cup plus 1 tablespoon of buttermilk. Use a whisk to blend these ingredients until smooth and well combined.
- To the creamy base, add 1 tablespoon of dried minced parsley, ½ teaspoon of dried dill weed, ¼ teaspoon each of garlic powder and onion powder, ¼ teaspoon of black pepper, ¼ teaspoon of salt, and ⅛ teaspoon of cayenne pepper. Whisk thoroughly to ensure the spices are evenly distributed throughout the mixture.
- Transfer the prepared ranch dressing into an airtight container or mason jar. Place it in the refrigerator and let it chill for at least 30 minutes. This resting period allows the flavors to meld together, enhancing the overall taste of the dressing.
Notes
- Use Full-Fat Dairy: For a richer and creamier texture, opt for full-fat versions of mayonnaise and sour cream.
- Adjust Consistency: If you prefer a thicker dressing, reduce the amount of buttermilk slightly. For a thinner consistency, add a bit more.
- Flavor Development: Allowing the dressing to chill for at least 30 minutes is crucial for the flavors to develop fully.
- Storage: Store the dressing in an airtight container in the refrigerator to maintain freshness and prevent absorption of other odors.
- Shelf Life: Consume the dressing within one week for optimal taste and quality.
