When I first tasted the Buffalo Wild Wings Southwest Dippers Recipe, I was hooked. The flavors were bold yet comforting, with just the right blend of creaminess, spice, and Tex-Mex zest. If you’re anything like me, recreating restaurant-level dishes at home is a satisfying adventure—not to mention the joy of tweaking flavors to suit your tastes. After countless tries (and taste tests), I’ve nailed the perfect recipe.

These dippers are so good, they’ll have everyone at the table reaching for another bite! The crispy tortilla wrap, flavorful filling, and irresistible creamy dip make this an all-in-one comfort food that’s fun to prepare and share.

Whether you’re entertaining guests, planning a game night, or simply treating yourself, this recipe will not disappoint. Grab your apron, and get ready to experience Southwest Dippers goodness from the comfort of your kitchen!

Buffalo Wild Wings Southwest Dippers Recipe

Why You’ll Love This Recipe?

1. Easy to Prepare

Even if you’re not a seasoned cook, this recipe is a breeze. The ingredients are simple and easy to find, and the steps are straightforward. You’ll be rolling up those dippers in no time!

2. Bursting with Flavor

The combination of smoky seasoning, creamy dips, and just the right amount of heat creates a heavenly flavor profile. It’s a perfect balance of Tex-Mex spices and fresh ingredients. For more flavor-packed inspiration, try making the Buffalo Ranch Chicken Wrap, another crowd favorite!

3. Versatile for Any Meal

Whether you’re looking for a snack, appetizer, or even a light dinner, these dippers fit the bill. They pair well with salads, fries, or even soups. If you’re still planning your buffet, this Buffalo Wild Wings Pasta Salad Recipe could be the perfect side dish!

4. Customizable to Your Tastes

From adding extra spice to including more veggies, this recipe can easily adapt to fit your preferences. You can make it as mild or as fiery as you like!

5. Crowd-Pleasing

Whether it’s kids or adults, everyone loves finger food! Serve this at any gathering, and you’ll have happy, full guests asking for the recipe.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Ingredients

For the Southwest Dippers, you’ll need the following ingredients:

2 cups shredded chicken (cooked)
1 cup shredded cheddar cheese
½ cup frozen or canned corn (drained)
½ cup black beans (rinsed)
1½ cups fresh spinach (chopped)
10 small flour tortillas
Southwest seasoning, to taste

For the homemade Southwest ranch dip:

¾ cup mayonnaise
2 teaspoons sriracha
1 teaspoon ketchup
2 tablespoons ranch seasoning mix
1 tablespoon southwest seasoning
1 tablespoon adobo seasoning
1 teaspoon chili powder
½ cup milk

Variations

Want to tweak or elevate your Southwest Dippers? Here are some options to try!

Make it dairy-free: Use a plant-based cheddar alternative and almond or oat milk for the ranch dip.
Kick up the heat: Add a finely chopped jalapeño or extra cayenne to the filling for a fiery twist.
Lighten it up: Use whole-wheat tortillas and Greek yogurt in place of mayo for a healthier take.
Go vegetarian: Skip the chicken and load up on sautéed veggies like zucchini and bell peppers.

Equipment Needed

Mixing Bowl: To prepare the filling and dip.
Frying Pan: For quickly heating tortillas and frying the rolls (if you prefer crispy dippers).
Knife and Cutting Board: For chopping your ingredients.
Tongs: To handle hot dippers in the frying pan.

How to Make Buffalo Wild Wings Southwest Dippers Recipe?

Step 1: Prepare the Filling 🌟

Start by combining your shredded chicken, cheddar cheese, spinach, corn, and black beans in a mixing bowl. Sprinkle in your favorite Southwest seasoning, then toss everything together until well-mixed.

Step 2: Roll the Tortillas 🌯

Lay a tortilla flat and spoon 2-3 tablespoons of the filling onto the center. Roll it tightly like an egg roll, folding in the sides to seal. Repeat the process with the remaining tortillas and filling.

Step 3: Cook the Dippers 🍳

Heat a non-stick pan on medium heat. Place the rolled tortillas seam-side down and cook until golden brown, flipping carefully to crisp up all sides. Alternatively, you can fry them in a bit of oil for extra crispiness.

Step 4: Make the Dip 🥣

For the dip, mix mayonnaise, sriracha, ketchup, ranch seasoning mix, southwest seasoning, adobo seasoning, and chili powder in a bowl. Add milk gradually and stir until the dip reaches your preferred consistency. Cover and chill for at least one hour to allow the flavors to meld.

Step 5: Serve and Enjoy 🤩

Cut the dippers in half diagonally and serve warm with a hearty bowl of southwest ranch dip. If you’re a fan of cheesy appetizers, pair them with this Chili Con Queso Recipe for a Tex-Mex feast!

Tips for Making the Recipe

Don’t Overfill the Tortillas: Overstuffing can cause the filling to spill out while cooking, so use just enough for a neat roll.
Chill the Ranch Dip: Chilling the sauce allows the flavors to fully develop, giving you that creamy, zesty perfection.
Choose Fresh Ingredients: Fresh veggies like spinach and corn elevate the flavor and texture of the filling.
Adjust the Seasoning: Taste the filling before rolling the tortillas. Feel free to add more seasoning or spice based on your preferences.
Cook Over Medium Heat: Avoid high heat when cooking the rolls to prevent burning. Medium heat ensures they crisp up nicely without any char.

How to Serve Buffalo Wild Wings Southwest Dippers Recipe?

Serve your Southwest Dippers family-style on a large platter with your chilled ranch dip in the center. For extra flair, garnish the dippers with freshly chopped cilantro and lime wedges on the side. Want to elevate your table? Pair these dippers with a creamy Garlic Parm Chicken Recipe for a flavor explosion.

For a party platter-worthy presentation, arrange the dippers in a circular pattern and drizzle a touch of the ranch dip on top before placing them on the table.

Nutritional Information

This recipe offers a balanced mix of protein and carbs to keep you full and satisfied.

Calories: 340 per serving
Protein: 22g
Carbohydrates: 28g
Fat: 15g

Make Ahead and Storage

You can prepare the filling a day in advance and store it in an airtight container in the refrigerator. When you’re ready to cook, simply roll the tortillas and cook them as needed.

If you have leftovers, store the cooked dippers in a container and refrigerate for up to three days. Reheat them in an oven or air fryer to keep the tortillas crispy. For longer storage, freeze the rolled, uncooked tortillas and thaw before frying or pan-searing.

With these tips, you’ll be ready to make, serve, and savor the best homemade Buffalo Wild Wings Southwest Dippers!