Buffalo Wild Wings Street Tacos Recipe is the kind of dish that feels like a warm hug in every bite. I made these Buffalo Wild Wings-style street tacos recently, and wow, are they a flavor explosion!
The combination of shredded chicken coated in creamy Garlic Parmesan sauce, topped with zesty pico de gallo, and drizzled with Southwestern Ranch is pure magic. These tacos are quick to whip up but have a restaurant-quality taste that makes you feel like you’ve outdone yourself.
Whether you’re hosting friends, feeding the family, or treating yourself to something special, these tacos are a winner. Trust me, once you try them, you’ll want them in your weekly rotation!
Why You’ll Love This Recipe?
This recipe isn’t just about taste; it’s about how much fun and ease it brings to your cooking routine. Here are some reasons you’ll fall in love with it:
1. Ridiculously Easy to Make
With a prep time of just 15 minutes and straightforward steps, this recipe doesn’t require advanced kitchen skills. You’ll go from raw ingredients to drool-worthy tacos on your plate in no time!
2. Customizable to Your Diet
Whether you’re looking for a dairy-free or low-carb option, the recipe can be tailored to suit your needs. For example, you can swap out the flour tortillas for lettuce wraps or gluten-free tortillas for a healthier spin.
3. Packed with Layers of Flavor
From the rich Parmesan Garlic sauce to the smoky Southwestern Ranch, every bite is a burst of savory goodness. The fresh cilantro and pico de gallo bring vibrant flavors that balance it all beautifully. If you love this flavor profile, you might also enjoy the Garlic Parmesan Pasta Recipe, which also highlights creamy and bold tastes.
4. Family-Friendly and Crowd-Pleasing
Kids love the mild yet flavorful chicken, while adults appreciate the gourmet-like touches. These tacos are perfect for a cozy dinner or even a tailgate party.
5. Versatile for Any Occasion
Serve them as a casual weeknight dinner, a game-day snack, or part of your party spread. They pair well with chips, salsa, and even margaritas!
Cooking Time
Here’s how long it takes to bring these tacos to life:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Ingredients
To make these street tacos, you’ll need the following ingredients:
For the Chicken:
- 2 chicken breasts
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
For the Garlic Parmesan Sauce:
- 3 cloves roasted garlic
- ¼ cup mayonnaise
- 1.5 tbsp grated Parmesan cheese
- 1.5 tsp apple cider vinegar
- 1 tsp minced onion
- ½ tsp sugar
- ½ tsp lemon juice
- ¼ tsp kosher salt
- ¼ tsp crushed red pepper flakes
- ½ tsp Italian seasoning
For the Southwestern Ranch:
- ¼ cup ranch dressing
- ½ tsp chipotle pepper seasoning
- ¼ tsp garlic salt
- ½ tsp finely diced cilantro
For the Tacos:
- 8 small flour tortillas
- ½ cup pico de gallo
- ¼ cup fresh cilantro
Ingredient Variations
- Make It Spicy: Add an extra pinch of crushed red pepper flakes to the sauce or a drizzle of hot sauce before serving. You can also try adding some Mango Habanero Sauce Recipe for a fiery twist.
- Dairy-Free: Use vegan mayonnaise and skip the Parmesan cheese.
- Sugar-Free: Substitute sugar with an alternative like monk fruit or leave it out entirely.
Equipment Needed
- Taco Holders: To keep your tacos upright during serving.
- Air Fryer: Perfect for cooking the chicken to juicy perfection.
- Mini Whisk: Handy for blending the sauces smoothly.
How to Make Buffalo Wild Wings Street Tacos?
Making these street tacos is a breeze, and each step brings you closer to a mouthwatering dish. Here’s how to do it:
Step 1: Prepare Garlic Parmesan Sauce
Mash the roasted garlic in a mixing bowl until smooth. Add mayonnaise, Parmesan cheese, apple cider vinegar, minced onion, sugar, lemon juice, kosher salt, red pepper flakes, and Italian seasoning. Whisk until creamy and set aside in the fridge to chill. The longer it chills, the better the flavors combine. 🧄 🧀
Step 2: Cook the Chicken
Season both sides of the chicken breasts with salt and pepper, then drizzle with olive oil. Cook in an air fryer at 375°F for 8–10 minutes or until the internal temperature reaches 155°F. Allow the chicken to rest for 5–10 minutes to lock in the juices. 🍗
Step 3: Shred and Sauce the Chicken
Place the cooked chicken in a large mixing bowl and shred it with two forks. Pour the prepared Garlic Parmesan sauce over the chicken and mix until fully coated.
Step 4: Make the Southwestern Ranch
Combine ranch dressing, chipotle seasoning, garlic salt, and fresh cilantro in a small bowl. Whisk until smooth. This smoky, spicy sauce will elevate every bite. 🌿
Step 5: Assemble the Tacos
Warm the tortillas in a skillet for about 30 seconds on each side. Scoop the shredded chicken mixture into each tortilla, drizzle with Southwestern Ranch, and top with pico de gallo and chopped cilantro. Serve immediately and enjoy with your favorite sides! 🌮 🎉
Tips for Making the Recipe
To make your Buffalo Wild Wings Street Tacos perfectly every time, keep these tips in mind:
- Roast Fresh Garlic: Roasted garlic adds a rich, mellow sweetness to the sauce. Don’t skip it! Want other roasted garlic recipes? Try the Mediterranean Baked Fish Recipe.
- Rest the Chicken: Give the chicken a few minutes to rest after cooking to keep it juicy and easy to shred.
- Warm Tortillas: Heating the tortillas makes them more pliable and prevents breakage while assembling.
- Double the Sauce: If you love saucy tacos, consider making extra Garlic Parmesan and Southwestern Ranch sauces ahead of time.
How to Serve Buffalo Wild Wings Street Tacos?
Presentation is key! Arrange your tacos on a platter with a sprinkle of fresh cilantro and a small serving of Southwestern Ranch sauce on the side for dipping. Garnish the platter with lime wedges for a pop of color and an extra zesty touch. Pair these tacos with tortilla chips, salsa, guacamole, or even Mexican-style rice for a complete meal. For more great serving ideas, you can look into Buffalo Wild Wings Chicken Wrap Recipe.
Nutritional Information
Here’s an approximate breakdown per serving (2 tacos):
- Calories: 366
- Protein: 25g
- Carbohydrates: 3g
- Fat: 28g
Make Ahead and Storage
These tacos are just as good reheated as they are fresh, making them great for meal prep. Here’s what you need to know:
- Refrigeration: Store leftover chicken mixture in an airtight container for up to 3 days. Keep tortillas and sauces separate for best results.
- Freezing: Freeze the shredded, coated chicken in a freezer-safe bag for up to one month. Thaw in the fridge overnight before reheating.
- Reheating: Warm the chicken in a skillet or microwave, and then follow the steps to assemble fresh tacos.
Buffalo Wild Wings Street Tacos are a combination of simplicity and gourmet flair. Give this recipe a try and watch it become your new favorite go-to meal! 🎉 🌮
Buffalo Wild Wings Street Tacos Recipe
Ingredients
- 2 chicken breasts
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 3 cloves roasted garlic
- ¼ cup mayonnaise
- 1.5 tbsp grated Parmesan cheese
- 1.5 tsp apple cider vinegar
- 1 tsp minced onion
- ½ tsp sugar
- ½ tsp lemon juice
- ¼ tsp kosher salt
- ¼ tsp crushed red pepper flakes
- ½ tsp Italian seasoning
- ¼ cup ranch dressing
- ½ tsp chipotle pepper seasoning
- ¼ tsp garlic salt
- ½ tsp finely diced cilantro
- 8 small flour tortillas
- ½ cup pico de gallo
- ¼ cup fresh cilantro
Instructions
- Mash the roasted garlic in a mixing bowl until smooth. Add mayonnaise, Parmesan cheese, apple cider vinegar, minced onion, sugar, lemon juice, kosher salt, red pepper flakes, and Italian seasoning. Whisk until creamy and set aside in the fridge to chill. The longer it chills, the better the flavors combine. 🧄 🧀
- Season both sides of the chicken breasts with salt and pepper, then drizzle with olive oil. Cook in an air fryer at 375°F for 8–10 minutes or until the internal temperature reaches 155°F. Allow the chicken to rest for 5–10 minutes to lock in the juices. 🍗
- Place the cooked chicken in a large mixing bowl and shred it with two forks. Pour the prepared Garlic Parmesan sauce over the chicken and mix until fully coated.
- Combine ranch dressing, chipotle seasoning, garlic salt, and fresh cilantro in a small bowl. Whisk until smooth. This smoky, spicy sauce will elevate every bite. 🌿
- Warm the tortillas in a skillet for about 30 seconds on each side. Scoop the shredded chicken mixture into each tortilla, drizzle with Southwestern Ranch, and top with pico de gallo and chopped cilantro. Serve immediately and enjoy with your favorite sides!
Notes
- Roast Fresh Garlic: Roasted garlic adds a rich, mellow sweetness to the sauce. Don’t skip it! Want other roasted garlic recipes?
- Rest the Chicken: Give the chicken a few minutes to rest after cooking to keep it juicy and easy to shred.
- Warm Tortillas: Heating the tortillas makes them more pliable and prevents breakage while assembling.
- Double the Sauce: If you love saucy tacos, consider making extra Garlic Parmesan and Southwestern Ranch sauces ahead of time.
