Ingredients List
- 4 slices thick bread (or brioche)
- 2 eggs
- 1/3 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 tablespoon butter
Filling
- 1/2 cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
Optional Add-ins
- Sliced bananas or apples
- Cooked shredded chicken or turkey (for a sweet-savory twist)
- Extra cinnamon sugar
Step-by-Step Instructions
1. Make the filling
In a bowl, mix:
- cream cheese
- powdered sugar
- vanilla
Stir until smooth and creamy.
2. Prepare the French toast mix
In another bowl, whisk together:
- eggs
- milk
- cinnamon
- vanilla
- sugar
3. Assemble the sandwich
Spread the cream cheese mixture on 2 slices of bread.
Top with the other slices to form sandwiches.
4. Dip
Dip each sandwich into the egg mixture, coating both sides well.
5. Cook
Heat butter in a pan over medium heat.
Cook sandwiches for 3–4 minutes per side, until golden brown and cooked through.
6. Serve
Drizzle with syrup or glaze and serve warm.
Serving Suggestions
- Serve with maple syrup or honey
- Dust with powdered sugar
- Add fruit on the side
- Pair with coffee or milk
Storage
- Best eaten fresh
- Can refrigerate for up to 2 days
- Reheat in a pan or air fryer for best texture
Tips & Variations
- Use brioche or thick bread for best results
- Add Nutella for a chocolate twist
- Sprinkle cinnamon sugar while cooking
- Use low-fat cream cheese for a lighter version
- Add protein filling like chicken for balance
Nutrition (Approx per serving)
- Calories: 300–400
- Carbs: 30–40g
- Fat: 15–20g
- Protein: 8–12g
