The first time I made these Country Gravy Breakfast Enchiladas Recipe, I couldn’t believe how much flavor was packed into each bite. Rolled tortillas, stuffed generously with fluffy scrambled eggs, crispy tater tots, savory sausage, and melted cheese, are covered in a rich, creamy gravy. Trust me, this recipe feels like giving your breakfast table a delicious Southern-style upgrade. Perfect for cozy weekends or brunch gatherings, these enchiladas are a crowd-pleaser.
The best part? They reheat beautifully, making them ideal for meal preps or leftovers. I served mine with some salsa, fresh cilantro, and a drizzle of hot sauce, and they were an instant hit in my home. Whether you’re feeding a hungry family or impressing guests, these breakfast enchiladas are just the kind of recipe you’ll keep coming back to.
Why You’ll Love This Recipe?
These breakfast enchiladas are the ultimate comfort food, combining all your morning favorites into one delicious dish. Here’re reason in detail:
Perfect for Sharing
These enchiladas are hearty, filling, and feed a crowd! Whether for family brunch or a potluck, they’ll leave everyone excited for seconds.
Packed with Flavor
You get tender eggs, cheesy goodness, crispy potatoes, and smoky sausage all wrapped up and drenched in luxurious country gravy. It’s an explosion of flavors in every bite!
Great Make-Ahead Option
You can prepare the entire dish a day before and bake it when you’re ready. Just add a few extra minutes in the oven for the ultimate convenience.
Ideal for Busy Mornings
This recipe takes care of all your breakfast favorites in one go. Eggs, sausage, potatoes, cheese, and tortillas—we’ve got you covered.
Kid and Adult Approved
No matter their age, everyone loves a dish loaded with gooey cheese, rich gravy, and perfectly seasoned filling.
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- Ground breakfast sausage
- Diced onion
- Jalapeño
- All-purpose flour
- Milk
- Salt
- Pepper
- Large eggs
- Butter
- Tater tots
- Shredded Pepper Jack cheese
- Shredded cheddar cheese
- Flour tortillas
Variations
You can tweak this recipe to make it suit your preferences or accommodate dietary needs. Here are some options to consider!
- Gluten-Free Option: Swap the flour tortillas for corn tortillas, and use a gluten-free flour blend for the gravy.
- Vegetarian Twist: Replace the sausage with sautéed diced mushrooms and bell peppers.
- Extra Heat: Spice it up with a pinch of cayenne in the gravy or some diced green chiles in the filling.
- Air Fryer Convenience: Crisp the tater tots in an air fryer for quicker prep.
Equipment You’ll Need
- Large Skillet: For cooking the sausage and gravy.
- Medium Bowl: To mix eggs, tater tots, and cheese.
- Potato Masher or Fork: To break up sausage as it cooks.
- Whisk: To achieve a smooth, creamy gravy.
- 9×13-inch Baking Dish: For baking the enchiladas to perfection.
How to Make Country Gravy Breakfast Enchiladas?
Follow these simple steps to create a hearty, flavor-packed breakfast enchilada dish everyone will love!
Step 1: Cook the Sausage and Veggies 🌭
Start by cooking the ground breakfast sausage in a large skillet over medium-high heat. Once the sausage is halfway cooked, toss in diced onion and jalapeño for an added burst of flavor. Cook until everything is browned and fragrant. Remove a cup of the mixture and set it aside.
Step 2: Make the Country Gravy 🥣
To the remaining sausage mixture, sprinkle in all-purpose flour and cook for a minute, stirring constantly. Slowly whisk in milk, a little at a time, to create a smooth gravy. Season with salt and pepper, then simmer until thickened. Set the gravy aside once it reaches the perfect consistency.
Step 3: Scramble the Eggs 🍳
Whisk your eggs with a pinch of salt, then scramble them in melted butter in a nonstick skillet. Stop cooking while they’re still a bit runny as they’ll finish in the oven.
Step 4: Assemble the Filling 🥔
Combine your reserved sausage mixture with scrambled eggs, crispy tater tots, and half of the Pepper Jack and cheddar cheese in a medium mixing bowl. This hearty combination forms the base of your enchiladas.
Step 5: Roll the Enchiladas 🌮
Lay out each tortilla and spoon about ½ cup of filling down the center. Roll them tightly, placing them seam-side down in a greased 9×13-inch baking dish.
Step 6: Add Gravy and Cheese 🧀
Pour your creamy country gravy generously over the rolled tortillas, ensuring every inch is covered. Sprinkle the remaining shredded cheese on top for an irresistible final layer.
Step 7: Bake and Serve 🎉
Bake at 350°F (175°C) for 30–40 minutes, or until the dish is bubbly and golden. Garnish with fresh cilantro, salsa, or even a drizzle of extra gravy for a picture-perfect presentation.
Tips for Making the Recipe
- Pre-Cook Ingredients: Cooking the sausage, eggs, and potatoes in advance makes assembly quicker and easier.
- Season to Taste: Taste each component as you prepare it to make sure it’s perfectly balanced.
- Don’t Overfill the Tortillas: This will prevent tearing and make rolling much easier.
- Extra Crispy Tater Tots: Cook them in an air fryer for the best crunch inside your enchiladas.
How to Serve Country Gravy Breakfast Enchiladas?
These enchiladas are best served hot and straight from the oven. Garnish with cilantro or fresh diced tomatoes for a pop of color. Pair them with a side of fruit or a simple green salad for balance. For a true Southern-style breakfast feast, offer some biscuits or cornbread on the side. Top with salsa or a dollop of sour cream for even more indulgence.
Nutritional Information
Here’s a quick look at the nutritional profile of these hearty breakfast enchiladas per serving:
- Calories: 472
- Protein: 18g
- Carbohydrates: 35g
- Fat: 28g
Make Ahead and Storage
Work in Advance
If you’re planning ahead, assemble the enchiladas (without the gravy) and store them covered in the fridge overnight. Add the country gravy just before baking, and extend the bake time by 5–10 minutes to account for the chilled dish.
Storing Leftovers
Leftover enchiladas can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to preserve their texture and avoid sogginess. Unfortunately, freezing isn’t recommended as the filling might separate and the gravy could lose its creaminess.
If you’re craving a comforting and impressive breakfast dish, Country Gravy Breakfast Enchiladas are the ultimate option. Loaded with cheesy, savory, and creamy goodness, they’ll keep your family or guests begging for more. Give this recipe a try and turn your mornings into a delicious Southern celebration! 🌞
Country Gravy Breakfast Enchiladas Recipe
Ingredients
- 1 lb ground breakfast sausage
- ½ cup diced onion
- 1 jalapeño minced
- ⅓ cup all-purpose flour
- 2 ¾ cups milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 10 large eggs
- 2 tablespoons butter
- 2 cups cooked tater tots
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded cheddar cheese
- 10 fajita-size flour tortillas
Instructions
- Heat a large nonstick pan over medium-high heat and add the sausage, breaking it apart as it cooks.
- When it’s about halfway done, stir in the diced onion and minced jalapeño.
- Use a slotted spoon to remove 1 cup of the sausage mixture and set it aside.
- Return the pan to the heat and sprinkle the flour over the remaining sausage mixture. Stir continuously for 1 minute.
- Gradually whisk in the milk and let it simmer until thickened, then remove from heat.
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Whisk the eggs with a pinch of salt. Melt butter in a nonstick pan and scramble the eggs, stopping while they are slightly undercooked as they will finish in the oven.
- In a medium bowl, mix the reserved sausage mixture with the tater tots, scrambled eggs, and half of the Pepper Jack and cheddar cheese.
- Spoon about ½ cup of the filling onto each tortilla, roll them up, and place them seam-side down in the prepared baking dish.
- Pour the sausage gravy over the top and sprinkle with the remaining cheese.
- Bake for 30–40 minutes until bubbly and golden. Enjoy!
Notes
- Pre-Cook Ingredients: Prepping sausage, eggs, and potatoes in advance speeds up assembly.
- Season to Taste: Adjust seasoning in each step for perfect flavor.
- Avoid Overfilling: Prevents tearing and makes rolling easier.
- Crispy Tater Tots: Use an air fryer for extra crunch.
