Here’s a complete recipe for Cream Cheese Corn Casserole — creamy, comforting, and always a crowd-pleaser 🌽🧀

🌽🧀 Cream Cheese Corn Casserole

(Creamy • Comforting • Crowd-Pleasing)

Prep time: 10 minutes
Bake time: 35–40 minutes
Servings: 8

🧾 Ingredients

• 2 cans (15 oz each) corn, drained (or 3 cups frozen corn, thawed)
• 8 oz cream cheese, softened
• ½ cup butter, melted
• 1 cup shredded cheddar or Colby-Jack cheese
• ½ cup milk or heavy cream
• 2 large eggs, beaten
• 1 tbsp sugar (optional)
• ½ tsp salt
• ¼ tsp black pepper
• Optional add-ins: chopped jalapeños, green onions, cooked bacon bits

👩‍🍳 Instructions

1️⃣ Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.

2️⃣ Mix base
In a bowl, whisk cream cheese, melted butter, milk, and eggs until smooth.

3️⃣ Combine
Stir in corn, shredded cheese, salt, pepper, and any add-ins.

4️⃣ Bake
Pour into dish. Bake 35–40 minutes until golden and set.

5️⃣ Rest & serve
Cool 5–10 minutes before serving.

🥗 Nutrition (approx per serving)

• Calories: 260
• Carbs: 18 g
• Fat: 19 g
• Protein: 6 g

🌟 Tips & Variations

✔ Extra creamy: add ¼ cup sour cream
✔ Corn spoonbread style: add ¼ cup cornmeal
✔ Cheesy top: sprinkle extra cheese last 10 minutes
✔ Spicy: mix in jalapeños or green chilies
✔ Crockpot: low 2–3 hours, stir halfway

🧀 Great with

• BBQ chicken
• Holiday dinners
• Potlucks
• Grilled meats
• Chili or soup