I have to tell you, trying this Garlic Butter Steak Bites Recipe was one of the best decisions I’ve made in a while. There’s something magical about tender steak pieces drenched in a rich, buttery garlic sauce that’s simply irresistible.

It’s quick, easy, and oh-so satisfying! I prepared this for dinner last night, and the way everyone kept stealing bites before we even sat down said it all. Whether you’re making this for a dinner party or a quiet night at home, it’s a recipe guaranteed to become a favorite.

Ingredients

Here’s what you’ll need to make this delicious dish:

1 lb sirloin steak, cut into bite-sized pieces
3 tbsp butter, divided
4 cloves garlic, minced
1 tbsp fresh thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped (for garnish)
Lemon wedges, for serving

Note: This recipe makes 2 servings, perfect for date night or a small dinner party.

Variations

Want to customize your Garlic Butter Steak Bites? Here are a few ideas to suit your preferences:

Dairy-Free: Swap butter with a plant-based alternative like vegan butter or coconut oil.
Spicy: Add a pinch of red chili flakes or a dash of cayenne pepper to the sauce for heat.
Herbal Twist: Replace thyme with rosemary or oregano to vary the flavor profile.
Creamier Sauce: Stir in a splash of heavy cream while making the garlic butter sauce.

Cooking Time

You won’t believe how fast and easy this recipe comes together:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Equipment You Need

Gather these tools before you start cooking:

Large skillet: Essential for searing steak and making the garlic butter sauce.
Kitchen tongs: Handy for turning the steak bites without crowding the pan.
Knife and cutting board: To chop the steak into bite-sized pieces and prep your ingredients.
Paper towels: For patting the steak dry to ensure a good sear.

How to Make Garlic Butter Steak Bites Recipe?

This recipe is a joy to make, with each step building flavor and texture. Let’s break it down so you can follow along with ease.

Step 1: Prepare and Season the Steak

Start by patting your steak pieces dry with paper towels. This simple step helps achieve that beautiful golden crust when searing. Once dried, season the steak generously with salt and black pepper on all sides. Remember, the seasoning is the foundation of every delicious bite!

Step 2: Sear the Steak Bites

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter is hot and bubbling, add the steak bites in a single layer. Avoid overcrowding the pan, or the steak will steam instead of searing. Sear for 2-3 minutes on each side until they’re golden brown and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

Using the same skillet, lower the heat to medium and melt the remaining butter. Add the minced garlic and thyme, stirring continuously. Sauté for 1-2 minutes until the garlic becomes fragrant but not burnt. The aroma is mouthwatering!

Step 4: Combine and Serve

Return the seared steak bites to the skillet, and toss them in the garlic butter sauce until each piece is coated in that buttery goodness. Sprinkle fresh parsley over the top for a pop of freshness. Serve immediately with lemon wedges on the side for a bright, tangy finish.

You can also enjoy similar Garlic Butter Steak Bites with Parmesan Cream Sauce, which offers a cheesy, decadent twist on the classic steak bites.

Why You’ll Love This Recipe?

This dish has so much going for it! Here are some reasons why you’ll love it as much as I do:

Quick to Make: This recipe takes just 25 minutes start to finish.
Bursting with Flavor: Each bite is packed with garlicky, buttery deliciousness.
Customizable: Easily adapt the flavors to suit your taste.
Minimal Ingredients: Most items are already in your pantry.
Perfect for Any Occasion: Great for a weeknight meal or a fancy dinner.

You might also enjoy swapping this dish for something heartier, like Red Wine Braised Short Ribs, for a meal with bold, complex flavors.

How to Serve Garlic Butter Steak Bites Recipe?

The versatility of this dish makes it a joy to serve. Here are some serving suggestions to elevate your steak bites:

Pair them with creamy mashed potatoes or fluffy rice to soak up the sauce.
Serve alongside roasted vegetables like asparagus, green beans, or broccoli.
Use them as an appetizer by threading the steak bites onto skewers for a finger-friendly dish.
Garnish with extra parsley and a lemon wedge for a sophisticated finish.

If you’re in the mood for something warmer and more comforting, try Steak au Poivre Soup, which offers a creamy, peppery punch in every spoonful.

Nutritional Information

Here’s a quick look at the nutritional breakdown for one serving:

Calories: 250
Protein: 28g
Carbohydrates: 2g
Fat: 18g

Make Ahead and Storage

This recipe is best enjoyed fresh, but it also stores beautifully for later.

If you have leftovers (though I doubt you will!), place them in an airtight container and store them in the fridge for up to 3 days. Reheat in a skillet on medium heat to maintain the juicy texture and flavor.

For longer storage, freeze the cooked steak bites in a freezer-safe bag for up to 2 months. To reheat, thaw overnight in the refrigerator and warm gently in a skillet.

Tips for Making the Recipe

After making these steak bites a few times, I’ve learned a few tricks to make the recipe even better:

Dry Your Steak: Don’t skip this step! A dry steak guarantees a crispy, seared crust.
Use a Hot Skillet: Preheat your skillet well before adding the steak to ensure an even sear.
Cook in Batches: Overcrowding the pan causes the steak to steam rather than sear, so work in batches if needed.
Adjust the Garlic: If you’re a garlic lover like me, feel free to double the garlic for an extra punch of flavor.
Finish with Lemon: A squeeze of lemon brightens the dish and balances the richness of the butter.