Low-Calorie Wendy’s Frosty (Copycat Recipe)

Servings & Timing
Servings: 1 large frosty
Prep Time: 5 minutes
Blend Time: 1 minute
Total Time: 6 minutes

Ingredients
1 cup unsweetened almond milk
2 tablespoons sugar-free, fat-free chocolate pudding mix
1 teaspoon unsweetened cocoa powder
1 teaspoon vanilla extract
2 packets Stevia (or preferred zero-calorie sweetener)
10–12 ice cubes
Optional:

2 tablespoons Cool Whip Lite (for extra creaminess)
Equipment
Blender or Nutribullet
Measuring spoons
Serving glass
Step-by-Step Instructions

  1. Add the Base
    Pour 1 cup of unsweetened almond milk into your blender.
  2. Add Flavor & Thickness
    Add:

Sugar-free pudding mix
Cocoa powder
Vanilla extract
Stevia
If using, add Cool Whip Lite for extra richness.

  1. Add Ice
    Add 10–12 ice cubes.

The ice is key for achieving that thick Frosty texture.

  1. Blend
    Blend on high for about 45–60 seconds.

Blend until:

Smooth
Thick
Creamy
No visible ice chunks
If too thick → add 1–2 tablespoons almond milk.
If too thin → add a few more ice cubes.

  1. Serve
    Pour into a glass.

Serve immediately with a spoon or straw.

Estimated Nutrition (Without Cool Whip)
Calories: ~80–100
Protein: 2–3g
Fat: 2–3g
Carbs: 8–10g
Sugar: Very low

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top