When I first made the Monte Cristo Breakfast Casserole Recipe, I couldn’t believe how easy and delicious it was. It’s got everything you love about the classic sandwich, but in a dish that feeds a crowd without the fuss! Sweet, savory, and irresistibly cheesy, this casserole is perfect for leisurely brunches or family mornings.
I love how it brings everyone to the table, and I get to spend time enjoying breakfast rather than flipping sandwiches. Once you taste it, you’ll see why it’s become my go-to for special occasions and lazy weekends!
Ingredients for a Perfect Monte Cristo Breakfast Casserole
You’ll need just a few simple ingredients to create this wow-worthy dish. Each one brings something important to the table.
- 6 slices of hearty bread (day-old works best for soaking up flavors without becoming mushy).
- 8 slices of ham, sliced thinly for that salty, savory kick.
- 8 slices of turkey or chicken for a mild and tender flavor.
- 6 slices of Swiss cheese, offering a melty, creamy finish.
- 6 large eggs, which create a rich custard base for the casserole.
- 1 ½ cups milk for creaminess and moisture.
- 2 teaspoons Dijon mustard to balance the richness with a tangy edge.
- 2 tablespoons maple syrup for a subtle hint of sweetness.
- ½ teaspoon salt and ¼ teaspoon pepper to season the mixture perfectly.
Note: This recipe serves about 6 people, making it ideal for family breakfasts or gatherings.
Variations to Make It Your Own
Here’s how you can tweak the ingredients to suit your preferences while keeping that Monte Cristo charm intact:
- Vegetarian Option: Replace the meat with sautéed mushrooms or roasted vegetables like zucchini and peppers.
- Gluten-Free: Substitute the bread for your favorite gluten-free option.
- Dairy-Free: Use plant-based cheese and almond milk instead of regular dairy options.
- Amp Up the Flavor: Add cooked bacon for smokiness or sprinkle cinnamon over the casserole for a touch of warmth.
Cooking Time
This casserole is simple, quick, and perfect for mornings when you need flavor fast.
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
Equipment You’ll Need
Here’s a quick checklist of the tools you’ll need to make the recipe as seamless as possible:
- Baking Dish: To layer all the ingredients and bake evenly.
- Mixing Bowl: For whisking the egg mixture effortlessly.
- Whisk: Ensures the eggs and milk combine into a smooth custard.
- Knife: Perfect for slicing bread and meats, if needed.
- Foil: To cover the casserole if the top starts browning too quickly.
How to Make Monte Cristo Breakfast Casserole?
Making this casserole couldn’t be easier, and the results are nothing short of spectacular. Follow these steps, and you’ll have a crowd-pleasing dish in no time.
Build the Foundation
Start by greasing your baking dish. Lay half of the bread slices in a single layer across the base. This forms the bottom of the casserole and ensures the egg mixture soaks evenly.
Add Your Savory Layers
On top of the bread, arrange half of the ham, turkey, and cheese in even layers, covering each slice. Repeat with a second layer of bread and the remaining meat and cheese for a stacked, flavorful filling.
Whisk the Custard Mixture
Grab your mixing bowl and whisk together the eggs, milk, Dijon mustard, maple syrup, salt, and pepper. The mustard and syrup bring that signature sweet-and-savory Monte Cristo flavor. Make sure the mixture is smooth and well combined.
Pour, Chill, and Bake
Carefully pour the egg mixture over the bread and fillings, ensuring every layer is soaked. Cover the dish with foil and refrigerate for at least 30 minutes to allow the flavors to meld, or prepare it the night before for maximum convenience. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes. If the top browns too quickly, cover with foil during the last 10-15 minutes.
Serve and Savor
Once baked to golden perfection, remove the casserole from the oven and allow it to cool slightly. Slice it into portions, serve warm, and watch as everyone digs in!
Additional Tips for Making It Better
Here are a few tricks I’ve learned to make this casserole even better every time I make it:
- Use slightly stale bread for better texture and flavor absorption.
- Add powdered sugar to the maple syrup for a sweeter kick.
- Refrigerating the casserole overnight enhances the flavors substantially.
- For a cheesy twist, swap Swiss cheese with a sharp cheddar or Gruyere.
How to Serve Monte Cristo Breakfast Casserole?
Presentation can make this already delicious dish even more inviting. Garnish the casserole with a light dusting of powdered sugar or a sprinkle of fresh parsley for a pop of color. Serve it alongside a bowl of fresh berries or orange slices for brightness. For an indulgent touch, provide small bowls of maple syrup or jam for dipping. A warm cup of coffee or a mimosa balances the sweetness perfectly for a full brunch experience.
Nutritional Information
Each serving is perfectly balanced for a hearty and satisfying start to your day.
- Calories: 320
- Protein: 17g
- Carbohydrates: 25g
- Fat: 18g
Make Ahead and Storage
This casserole works wonderfully for meal prep or storing leftovers.
Make Ahead
Assemble the casserole the night before, cover it tightly with foil, and refrigerate. This allows the flavors to develop while saving you valuable time in the morning.
Storing Leftovers
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the oven or microwave for a quick, delicious breakfast.
Freezing
To freeze, slice the baked casserole into portions, wrap them individually in foil, and store them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Why You’ll Love This Recipe?
This Monte Cristo Breakfast Casserole isn’t just about satisfying your hunger; it’s a game-changer for your breakfast table.
- Effortless Prep: The easiest part of your morning involves layering a few simple ingredients.
- Versatile Options: Customizable for every diet and taste preference.
- Perfect for Busy Mornings: Make it ahead and bake when you’re ready to eat!
- Family Favorite: Its sweet-and-savory flavor combo satisfies both adults and kids.
- Feeds a Crowd: A great option when hosting guests or celebrating a special brunch.
Once you make this Monte Cristo Breakfast Casserole, it’ll quickly become your go-to for impressing family and friends. With its balanced flavors, easy steps, and hearty portions, it’s the kind of dish you’ll look forward to making every time!
For more details on how to make this, check out the video here:
Monte Cristo Breakfast Casserole Recipe
Ingredients
- 6 slices hearty bread preferably day-old
- 8 slices ham thinly sliced
- 8 slices turkey or chicken
- 6 slices Swiss cheese
- 6 large eggs
- 1 ½ cups milk
- 2 tsp Dijon mustard
- 2 tbsp maple syrup
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Start by greasing your baking dish. Lay half of the bread slices in a single layer across the base. This forms the bottom of the casserole and ensures the egg mixture soaks evenly.
- On top of the bread, arrange half of the ham, turkey, and cheese in even layers, covering each slice. Repeat with a second layer of bread and the remaining meat and cheese for a stacked, flavorful filling.
- Grab your mixing bowl and whisk together the eggs, milk, Dijon mustard, maple syrup, salt, and pepper. The mustard and syrup bring that signature sweet-and-savory Monte Cristo flavor. Make sure the mixture is smooth and well combined.
- Carefully pour the egg mixture over the bread and fillings, ensuring every layer is soaked. Cover the dish with foil and refrigerate for at least 30 minutes to allow the flavors to meld, or prepare it the night before for maximum convenience. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes. If the top browns too quickly, cover with foil during the last 10-15 minutes.
- Once baked to golden perfection, remove the casserole from the oven and allow it to cool slightly. Slice it into portions, serve warm, and watch as everyone digs in!
Notes
- Make Ahead: Prepare the night before and bake in the morning.
- Stale Bread Tip: Day-old bread absorbs custard better and prevents sogginess.
- Flavor Twist: Add cinnamon to the custard or top with powdered sugar for a classic Monte Cristo finish
