One evening, I decided to whip up something truly comforting, and that’s how these Parsi Chicken Cutlets Recipe came to life. Packed with aromatic spices, fresh herbs, and the satisfying crunch of a golden crust, they turned out to be an instant hit.

I paired them with a tangy chutney and some bread, instantly elevating dinner to a fancy delight. Watching these cutlets crisp up and hearing the sizzle in the pan is almost as satisfying as taking that first bite. Now, I can’t wait to share this recipe with you!

Ingredients: Your Flavor Packed Building Blocks

Every ingredient here has a purpose, from richness to crunch. Here’s what you’ll need!

500 grams minced chicken thighs (moist and flavorful, dark meat works best).
2 large potatoes, boiled and peeled (acts as a binding agent and adds softness).
2 tablespoons mint leaves, finely chopped (for a refreshing kick).
3 tablespoons fresh cilantro, finely chopped (for that herby aroma).
1 tablespoon ginger-garlic paste (a must for bold flavor).
1 medium onion, finely chopped (adds sweetness and texture).
2 green chilies, finely chopped (optional, for heat).
¼ teaspoon turmeric powder (adds color and warmth).
1 teaspoon garam masala (for depth and spice).
1 teaspoon coriander powder (earthy and bright).
¼ teaspoon red chili powder (optional, for a spicier flavor).
1 ½ teaspoons salt (adjust according to taste).
1 cup bread crumbs (for that crispy outer layer).
2 large eggs, lightly beaten (helps in breadcrumb adhesion).
Oil for frying (neutral oils like vegetable or canola work best).

Note: This recipe yields about 14 cutlets, perfect for 4-6 servings. Adjust ingredient quantities as needed.

Delicious Variations for Every Preference

Make these cutlets even more exciting with these variations!

Low-Carb Option: Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version.
Vegetarian Twist: Swap the chicken for mashed paneer or cooked lentils to create a vegetarian take on this classic.
Extra Heat: Love it spicy? Add more chili powder or finely diced jalapeños for a kick.
Cheesy Surprise: Add a small cube of cheese in the center of each cutlet for an oozy, indulgent treat.

Cooking Time: From Start to Finish

These cutlets come together quickly, with most of the time spent on prepping.

Prep Time: 1 hour 15 minutes
Cooking Time: 15 minutes
Total Time: 1 hour 30 minutes

Tools You’ll Need

A few key tools will ensure a smooth cooking experience.

Mixing bowl: For blending the chicken, potatoes, and spices smoothly.
Masher or fork: Perfect for lump-free potatoes.
Shallow frying pan: Ensures even frying for that golden crust.
Tongs or slotted spoon: Helps flip and remove the cutlets without breaking them.

How to Make Parsi Chicken Cutlets?

This recipe is simpler than it looks! Follow these steps for success.

Step 1: Prepare the Potato and Chicken Mixture

Start by mashing the boiled potatoes until they’re creamy and lump-free. Then, add the minced chicken to the bowl and knead the two together for a smooth, sticky base. Spend about 2-3 minutes doing this to ensure the mixture binds well.

Step 2: Add Aromatics and Spices

Into this base, add the chopped onion, mint, cilantro, green chilies, ginger-garlic paste, and spices (turmeric, garam masala, coriander powder, red chili powder, and salt). Mix everything thoroughly to distribute the flavors evenly. The aroma alone will have your mouth watering already!

Step 3: Shape and Coat the Cutlets

Divide the mixture into 14 equal portions and roll each piece into a round or oval shape, slightly flattened. Coat these evenly in breadcrumbs for a crunchy finish, then chill in the fridge for an hour to firm them up and make frying easier.

Step 4: Fry to Perfection

Heat oil in a shallow frying pan over medium heat. Dip each chilled cutlet into the beaten eggs, ensuring an even coat, and gently place it in the hot oil. Fry each side for 2-3 minutes, or until golden and crispy. Work in small batches to maintain consistent oil temperature.

Step 5: Drain and Serve

Once cooked, transfer the cutlets onto paper towels to soak up any extra oil. Your Parsi Chicken Cutlets are now ready to serve!

Extra Tips for the Perfect Cutlets

From my kitchen to yours, here are some tricks to nail this recipe!

Smooth Potatoes are Key: Lumpy potatoes make uneven cutlets, so mash them thoroughly.
Chill the Mixture: Chilling the shaped cutlets before frying ensures they don’t fall apart in the oil.
Taste the Mix First: Heat a small test portion and adjust the seasoning before shaping all the cutlets.
Medium Heat for Frying: Too hot, and the crust burns before the inside cooks; too low, and the cutlets absorb extra oil.

How to Serve Parsi Chicken Cutlets?

These versatile cutlets can shine as a snack, appetizer, or main dish. Pair them with tangy mint-cilantro chutney, ketchup, or creamy yogurt dip for dipping. For a heartier experience, sandwich them in buttered pav rolls or serve with steamed rice. Garnish with a squeeze of lime or fresh herbs for a burst of freshness. They’re also perfect for party platters, thanks to their crisp, golden exterior and irresistible aroma.

Nutritional Information

Here’s what you get per serving of these savory cutlets (approximate values):

Calories: 320
Protein: 15g
Carbohydrates: 25g
Fat: 18g

Make Ahead and Storage

Parsi Chicken Cutlets are perfect for busy days or meal prep.

Plan Ahead: Shape and breadcrumb the cutlets up to 24 hours before frying. Store them in the fridge until you’re ready to cook.
Freezer Friendly: Freeze uncooked cutlets on a tray until firm, then transfer them to an airtight container or bag. They’ll last up to 2 months in the freezer.
Reheating: Fried cutlets can be refrigerated for 3 days. Reheat in an air fryer or oven at 350°F to restore their crispy goodness.

Why You’ll Love This Recipe?

Here are some reasons these cutlets will become a household favorite!

Bursting with Flavor: Mint, ginger, and garam masala create a bold and irresistible taste.
Perfectly Crispy: The breadcrumb coating ensures a classic, satisfying crunch.
Customizable: Easy to adapt for dietary needs or added twists.
Meal-Prep Friendly: Make-ahead and freezer options mean less stress on busy days.
Versatile Dish: Great for snacks, meals, or even party appetizers.

Parsi Chicken Cutlets are more than just a dish; they’re a celebration of bold flavors and comforting textures. Whether you’re making them for a cozy family dinner or a festive gathering, this recipe will never disappoint. Give them a try—I promise you’ll have everyone asking for seconds!