No-Knead Soft Butter Bread
Recipe OverviewYield: 1 large loaf (10–12 slices)Skill Level: BeginnerTotal Time: About 3 hours (mostly hands-off)Best Uses: Sandwiches, toast, breakfast bread, garlic bread Ingredients and Their PurposeFlour4 cups (512 g) unbleached all-purpose flour or bread flour Flour is the structural backbone of bread. All-purpose flour creates a softer crumb, while bread flour gives a slightly chewier…