Simple High-Protein Steak Fajitas

Absolutely — keeping it simple, delicious, and high-protein 

Simple High-Protein Steak Fajitas

Macros (approx, per serving – no tortillas)

• Protein: 40–50g
• Low carb, big flavor

Ingredients

• 1½ lb flank steak or skirt steak
• 2 tbsp olive oil
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 1 large bell pepper, sliced
• 1 medium onion, sliced

Instructions

1. Marinate steak
   Mix oil, lime juice, garlic, spices. Rub onto steak.
   (15 minutes is enough — overnight is  if you plan ahead.)
2. Sear steak
   Heat a skillet or grill pan on high. Cook 3–5 minutes per side for medium-rare.
3. Rest & slice
   Let steak rest 5 minutes, then slice against the grain.
4. Sauté veggies
   In the same pan, cook peppers & onions 4–5 minutes until tender-crisp.
5. Combine
   Toss steak back in with veggies just to warm.

How to Serve (Protein-First)

• Over cauliflower rice
• In low-carb tortillas
• As a fajita bowl with avocado + sour cream
• Straight from the pan (no judgment )

Protein Boost Tips

• Choose skirt steak for slightly higher protein
• Add extra steak instead of more toppings
• Finish with a squeeze of lime + fresh cilantro