Ingredients Needed
½ cup white chocolate
⅔ cup fresh blueberries
Optional:
1 tbsp yogurt (for softer, creamier clusters)
How to Make White Chocolate Blueberry Clusters
Step 1: Prep Blueberries
Wash blueberries and let them dry completely.
(Remove any soft or broken ones)
Step 2: Melt Chocolate
Microwave white chocolate in 30-second intervals, stirring until smooth.
Step 3: Mix
Let chocolate cool slightly, then gently fold in blueberries.
(Optional: mix in yogurt for a softer texture)
Step 4: Shape
Line a tray with parchment paper.
Spoon small clusters onto the tray.
Step 5: Freeze
Freeze for 30–40 minutes until fully set.
Step 6: Serve
Enjoy straight from the fridge or freezer.
Storage & Serving Suggestions
- Store in freezer for up to 2 weeks
- Keep refrigerated if using yogurt
- Best served slightly chilled
Tips & Variations
Make it healthier:
Use sugar-free white chocolate
Add crunch:
Mix in nuts or granola
Extra flavor:
Add lemon zest
Chocolate swap:
Use dark chocolate for a richer taste
