Chicken Potato Soup Recipe
I just made this chicken potato soup the other day, and wow, it’s a game-changer! The creamy broth paired with tender chicken and potatoes feels like a warm hug in a bowl. It’s one of those recipes that comes together quickly but tastes like it took all day.
Ingredients
- 2 boneless skinless chicken breasts
- 4 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 medium carrots peeled and sliced
- 2 stalks celery sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook them for 6-8 minutes per side, or until they’re fully cooked. Remove the chicken and set it aside to rest while you prepare the rest of the soup base.
- Using the same pot, toss in the chopped onion and minced garlic. Stir and cook for about 2 minutes until the onion becomes translucent and the garlic is fragrant, filling your kitchen with a delicious aroma.
- Throw in the diced potatoes, sliced carrots, and celery. Give it all a good stir and allow the veggies to soften a little for about 5 minutes. This step helps the flavors of the soup come together beautifully.
- Pour in the chicken broth and heavy cream. Add the dried thyme, rosemary, salt, and black pepper. Stir everything well. Bring the soup to a gentle boil, then reduce the heat to low and cover the pot. Allow it to simmer for 20-25 minutes, so the potatoes become tender and the flavors meld.
- Take the cooked chicken breasts and shred them with two forks into bite-sized pieces. Return the shredded chicken to the pot and stir it into the soup, letting it soak up all the delicious broth.
- Taste the soup and adjust the seasonings to your preference. Garnish each bowl with fresh parsley for a pop of color and freshness. Serve hot and enjoy the comforting flavors!
Notes
- Taste as You Go: Adjust the salt and spices gradually while cooking, so the flavors are just right.
- Use Fresh Herbs: If available, fresh thyme and rosemary make a noticeable difference in flavor.
- Thicker Broth: For a creamier texture, mash a few potatoes directly in the pot or add a cornstarch slurry.
- Even Cooking: Dice the potatoes and veggies into uniform pieces to ensure they cook evenly.
- Prep Ahead: Chop all your ingredients beforehand to make cooking seamless and stress-free.