Here’s a complete recipe for rich, chocolaty, creamy fudge bites — cut into small squares for a decadent, melt-in-your-mouth treat 🍫✨
🍫 Creamy Chocolate Fudge Bites
Prep Time: 10 minutes
Chill Time: 1–2 hours
Yield: ~16–20 squares
🧾 Ingredients
- 1 cup dark chocolate chips (or chopped dark chocolate)
- ½ cup sweetened condensed milk (or coconut condensed milk for dairy-free)
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Optional mix-ins: chopped nuts, sea salt, or mini chocolate chips
👩🍳 Instructions
1️⃣ Prepare pan
- Line a small 8×8-inch pan with parchment paper
2️⃣ Melt chocolate mixture
- In a medium saucepan over low heat, combine chocolate chips, butter, and condensed milk
- Stir constantly until smooth and glossy
- Remove from heat and stir in vanilla and pinch of salt
3️⃣ Add optional mix-ins
- Fold in nuts, chocolate chips, or a sprinkle of sea salt if desired
4️⃣ Pour into pan
- Spread evenly into the prepared pan
5️⃣ Chill
- Refrigerate 1–2 hours until firm
6️⃣ Cut into squares
- Lift out with parchment paper
- Slice into bite-sized squares and serve
🥗 Nutrition (Approx. per square, 16 squares)
- Calories: 110 kcal
- Protein: 2 g
- Fat: 7 g
- Carbs: 10 g
- Sugar: 9 g
✅ Rich and creamy
✅ Perfect portion-sized bites
✅ Can be made dairy-free
💡 Tips & Variations
- Peanut butter fudge: swirl in 2–3 tbsp natural peanut butter before chilling
- Keto version: use sugar-free chocolate and condensed coconut milk sweetened with erythritol
- Mocha fudge: add ½ tsp instant coffee to chocolate mixture
- Nut-free: skip nuts for a classic creamy fudge
