🍜 Ground Beef & Snap Pea Rice Noodle Stir-Fry
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
🧾 Ingredients
- 8 oz (225 g) rice noodles
- 1 lb (450 g) ground beef
- 1½ cups snap peas
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce or tamari
- 1 tbsp oyster sauce (optional)
- 1 tbsp sesame oil
- 1 tbsp vegetable or avocado oil (for stir-fry)
- Optional garnish: sesame seeds, sliced green onions, chili flakes
👩🍳 Instructions
1️⃣ Cook noodles
- Cook rice noodles according to package instructions, drain, and set aside.
2️⃣ Brown beef
- Heat oil in a skillet or wok over medium-high heat.
- Add ground beef and cook until browned. Drain excess fat if needed.
3️⃣ Add aromatics & veggies
- Add garlic, ginger, and onion to the beef. Stir-fry 1–2 minutes.
- Add snap peas and cook 2–3 minutes until crisp-tender.
4️⃣ Combine noodles & sauce
- Add cooked noodles, soy sauce, oyster sauce, and sesame oil.
- Toss well to coat and heat through, 2–3 minutes.
5️⃣ Serve & garnish
- Divide into bowls. Sprinkle with sesame seeds, green onions, or chili flakes if desired.
🥗 Nutrition Facts (Per Serving – Approx.)
- Calories: 520 kcal
- Protein: 30 g
- Fat: 28 g
- Total Carbs: 38 g
- Fiber: 4 g
- Net Carbs: 34 g
✅ Flavorful & filling
✅ Quick weeknight dinner
✅ Customizable with different veggies or proteins
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