Cottage Cheese Cheesy Garlic Bread Sticks 
Soft and cheesy garlic bread sticks with crispy edges and a high-protein twist.
Ingredients
1 cup cottage cheese
2 large eggs
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon chopped parsley
Salt and black pepper to taste
Optional topping:
Melted butter
Extra Parmesan cheese
Marinara sauce for dipping
Instructions
Preheat oven to 375°F. Line a baking sheet or small sheet pan with parchment paper.
Blend cottage cheese and eggs until mostly smooth.
Transfer to a bowl and stir in mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, parsley, salt, and pepper.
Spread the mixture into a rectangle about 1/2 inch thick on the prepared baking sheet.
Bake for 25–30 minutes until golden and fully set.
Let cool for 5 minutes, then slice into bread sticks.
Brush with melted butter and sprinkle with extra Parmesan cheese if desired.
Serve warm with marinara sauce for dipping.
Perfect for low-carb pizza nights, easy appetizers, or high-protein snack prep during busy weeks.
