Ingredients — 1 large smoothie
- 1 cup fresh or frozen blueberries
- 1 small ripe banana
- 1 scoop vanilla protein powder
- 2 tablespoons cream cheese, softened
- ¾ cup vanilla almond milk
- 1 tablespoon honey or maple syrup
- ½ cup ice
- ½ teaspoon vanilla extract
- Optional: 1–2 tablespoons Greek yogurt for extra creaminess
Instructions
- Add the ingredients to a blender: almond milk, cream cheese, blueberries, banana, protein powder, honey, vanilla, and ice.
- Blend on high for 45–60 seconds, until completely smooth and creamy.
- Check the consistency. If it’s too thick, add a splash more almond milk. If it’s too thin, add a few more ice cubes or frozen blueberries.
- Pour into a large glass.
- Top it with whipped cream, a few fresh blueberries, and a sprinkle of crushed graham crackers if you want the full cheesecake flavor.
- Serve immediately. 🫐💜
🍰 Cheesecake-style topping
For an extra dessert-like finish, add:
- Whipped cream
- 3–4 blueberries
- 1 tablespoon crushed graham crackers
- Tiny drizzle of honey
Tip: Using frozen blueberries and a frozen banana makes the smoothie much thicker and colder without needing as much ice.
