Servings: 4 flatbreads
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
Step by Step Method
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Blend the mixture: Add cottage cheese and eggs to a blender or food processor. Blend until smooth and creamy.
- Add seasonings: Transfer the mixture to a bowl and stir in Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- Shape the flatbreads: Divide the mixture into 4 portions. Spread each portion onto the prepared baking sheet into a thin, round or rectangular flatbread.
- Bake: Place in the oven and bake for 20–25 minutes, or until the edges are golden brown and the flatbreads are firm.
- Cool slightly: Let them rest for 3–5 minutes before removing them from the parchment.
- Serve: Use them as wraps, sandwich bread, pizza bases, or enjoy them with your favorite toppings.
💡 Extra Tips
For a crispier flatbread, spread the mixture very thinly. You can add chili flakes, dried herbs, or a little mozzarella for extra flavor.
